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Archive for the ‘cover crops’ Category

Come out and see me at my book signing on Saturday, February 22 at Ashland Coffee and Tea, Ashland, VA 23005. It is a good treatment for the spring fever you will have by the weekend with the warming trend coming. Find more upcoming events at http://homeplaceearth.com/5.html.

Book Signing and Movies-flyer-FACEBOOK

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hairy vetch (back) and crimson clover (flowering)

hairy vetch (back) and crimson clover (flowering)

I have just come back from a great weekend at the Mother Earth News Fair in Seven Springs, PA. It was an opportunity to catch up with friends (old and new), the Mother Earth News editors, and Ingrid and Sara from New Society Publishers. The internet is nice, but after conversing by email all year it was wonderful to speak in person to all these folks. Speaking of speaking—I gave a presentation on my upcoming book Grow a Sustainable Diet. New Society had posters of all their authors who were speaking, including me. I discovered that my book will carry the Mother Earth News Books for Wiser Living Recommendation tag! I also spoke on Solar Food Dryers. Both talks were very well received. We came home on Monday by way of Pittsburgh to check out the seed library there, but that’s a story for another day. It is time to get back to the garden and plant cover crops.

Right now in Zone 7 (first expected frost in late October) we still have good cover crop choices, but time is running out for the legumes such as clover and vetch if we want to get them off to a good start. The time to plant crops intended to winter kill is past. If you wanted to have radish or oats in your bed, expecting a heavy cover before frost, then dying back in January, you would have needed to plant that a few weeks ago for best results in Zone 7. When planted early enough, those crops put on a lot of growth in the fall, crowding out weeds. Given a hard enough winter, they will die back and leave the soil ready for planting in early spring. However, if they are in a protected spot or the winter is too mild (as it was in 2012), they might not succumb to the weather. One year I had oats planted in a bed with a compost pile just to the north. That pile was enough protection to keep the oats from dying. It would have been a good place to have had winter greens for eating that year.

winter peas in rye

winter peas in rye

Wheat and winter rye could go in now. It is good to plant a small amount of a legume, such as hairy vetch or Austrian winter peas as a companion. Too much legume, especially hairy vetch, can overwhelm the grain crops if you intend to grow them out to mature grain. For more information on these and other possible crop choices, refer to Managing Cover Crops Profitably. If you don’t have a print copy, you can read it online http://www.sare.org/Learning-Center/Books/Managing-Cover-Crops-Profitably-3rd-Edition. Winter rye and Austrian winter peas are the two crops that can be planted the latest in the season and still do well. Although I try to finish planting cover crops in October, I’ve planted rye and winter peas in November when necessary.

cover crops in late winter

cover crops in late winter

Except for the crops planted earlier intending to winter kill, these fall planted cover crops will put on limited growth, then slow down when the weather turns cold. They wake up in the spring and start growing like mad. So, if your fall planted cover crops are short through the winter, don’t worry, that’s normal. At the resource page on my website you will find a handout with cover crop suggestions for fall, spring, and summer planting.

winter rye planted in rows

winter rye planted in rows

rye broadcast

rye broadcast

When deciding which cover crop to plant where, look ahead to what will be planted in each bed next year. You want the cover crop to be ready to come out when it is time to plant the next crop. This might not be as important if you were going to till it in, but I’m talking about managing these crops with hand tools. I like to plant rye in rows, rather than broadcast the seed, where I will grow out the rye to maturity the following summer, then plant carrots between the rows of rye stubble. Those become my winter carrots that you can read about here. My blog post Choosing Which Cover Crops to Plant Where will help you with your fall garden planning. It is possible to grow all your compost materials in your garden to feed back the soil as you grow. My post Planning for Soil Fertility and Compost Materials will help you with that.

Managing cover crops using only hand tools can be confusing to new gardeners and to gardeners who have always tilled them in. I understand that, which is why I produced my DVD Cover Crops and Compost Crops IN Your Garden. In that hour long video you see me in my garden each month (except August) from March through November, explaining what cover/compost crops are growing and how to manage them.  Besides learning about each crop and seeing them growing, you will see me planting, cutting grains with a sickle, threshing, and shelling corn. My DVD Develop a Sustainable Vegetable Garden Plan shows you how to plan these crops into your rotations to keep your garden beds full all year.

As you clear your beds to make way for cover crops, your spent crops become your next compost pile. Your garden gets cleaned up, the cover crops keep it green all winter, and with the right planning, the beds will be ready for their next crop come spring. Enjoy the adventure of cover crops!Homeplace Earth

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winter garden--BLOG

winter garden

The intensity of the gardening year is winding down. Once the harvest slows or stops, many people turn their attention elsewhere. However, you’re not done yet. You need to plant cover crops to protect the soil and keep it active. After all, Mother Nature likes to keep herself covered up. Cover crops are a great way to increase organic matter in your soil. In order to plant cover crops, you need to clean up what has finished in the beds. I prefer to think of it as harvesting the biomass from the spent crops for compost material. Your garden gets cleaned up, compost built, and cover crops planted.

There are many choices for cover crops-crimson clover, hairy vetch, Austrian winter peas, and cereal rye are some of them. If you are tilling everything in the spring, which crop you plant now might not be so important. (It is, actually, if you are planning fertility, but I’m dealing with timing in this post.) If you are managing your garden with hand tools, your crop choice makes all the difference. Knowing what crop will be in each bed next year determines what should be planted this fall.

Think of what time you need each bed ready to plant next year. Some crops can be planted “as soon as the soil can be worked”, which I translate as early March here in Zone 7. Other crops need to be planted only after the last spring frost (about April 26 around here). Then there are the crops that would be planted between those two times. Planning ahead now, you can put in cover crops that will be ready to harvest when the bed needs to be ready for that next crop. Make a map of your garden, showing each bed with the crops for the whole year. What you plant now will be the first crop listed in each bed on your 2013 map (and the last crop in each bed on your 2012 map.)

winterkilled oats-BLOG

winterkilled oats

Thinking of those crops that you will plant the earliest in the spring, peas, lettuce and onion sets come to mind. In those spots, it is best if the previous crop has winterkilled. In that case, the winterkilled cover crop has to have put on all its growth in the fall, meaning it needs to have been planted around the end of August or early September (in Zone 7). I have to admit, I’m a little behind on that myself, and plan to put in some oilseed radish this week. Another choice might be oats. If you want to actually harvest oat seed, it needs to be planted in the spring. The radishes–oilseed, fodder or Daikon–can be harvested for your table for roasting or fermenting until about January 1. Most likely, in Zone 7 and colder, they will die back in January, but if we have a mild winter, like the last one, these crops may need a little help to return to the soil in February. In that case, cut the oats or hoe to chop the radishes and leave everything in place. If you miss your window of opportunity for planting and want to do good things for the soil, plus have it ready for the next crop on March 1, mulch that space with leaves. Pull them off a couple weeks before you want to plant the early spring crop to allow the soil to warm up.

oilseed radish--BLOG

oilseed radish

Austrian winter peas is my crop of choice to precede things that I will plant in early April. It is too short to pull out on March 1, but has put on some growth and made the soil quite nice by April 1, when I normally plant my potatoes. I put the biomass from the winter peas in the compost. It is also the legume that can be planted the latest in the fall and still make a good crop. Planted in early September, it will grow a lot in the fall and maybe even flower. If that happens, it will most likely winterkill. Planting it in October insures that it will be a nice green cover through the winter.

crimson clover--BLOG

crimson clover

The legumes are easy to pull out or cut if you need the bed sooner than expected, and the soil is wonderful and ready to plant in, with minimal preparation.  Other legume choices, besides winter peas, are crimson clover and hairy vetch. I might plant those things in the beds that I will plant a main crop in about the end of April, after the last expected frost. For any of these cover crops, it is to your advantage to leave them growing until they are flowering. At that point they have put on their most growth in biomass, both above and below the ground. In addition, the flowers provide nectar to the honeybees and other beneficial insects. The clovers and vetches do best if they are planted in September or early October here in Zone 7. If you are running late with your fall planting, you can go ahead and put them in and see what happens, but know that an early frost or harsh winter might set them back.

So far, the choices I’ve mentioned are legumes. The real soil builders are the carbon crops, particularly cereal rye. You are going to get the most biomass from the roots with cereal rye, sometimes referred to as winter rye. This is different than ryegrass. What you want looks like wheat seed, not grass seed. If you talk to gardeners with tillers who have planted rye, they will tell you that it is important to till it in early because of the mass of roots that need to be churned up to decompose. If you are managing your garden with a tiller, that is good advice. If you wait past mid-March, the rye will be so thick, above and below the ground, the tiller would have a hard go of it. With hand tools, however, we are gardening smarter, not harder. I consider rye to be an important soil building and compost crop, so I’m not in a hurry to take it out. I want it to express itself as much as possible. If I let it express itself all the way to seed, it will be mid-June before the bed is ready for the next crop. At that point, I will have rye seed to eat or plant again in the fall (after I thresh it out), and straw for compost building. The plant will be finished, and even though you will see stubble in the bed after the crop is cut, you will be able to easily transplant into it or run a hoe through it to make furrows for the seeds of the next crop. Leave the stubble there and it will slowly compost back into the soil. Removing the stubble would be unnecessary work. If you were growing wheat to eat, which I highly recommend even if it is a small amount, you would manage it the same way.

Where I need the benefits of the cereal rye, but want to get the next crop in before mid-June, I’ll cut the rye at pollen shed, which is about May 7 here. That’s when it is flowering, which is the point of the most biomass. If it is cut earlier, the plants will grow back, trying to get to that seed stage. When it is shedding pollen, it is already thinking about going to seed. The roots, however, will be a mass that will be hard to get my garden fork into, let alone turn over. Of course, I’m not going to turn it over anyway. I cut the rye with my sickle and let that biomass lie there for two weeks to settle. Then I transplant into it, using a sturdy trowel or a soil knife for the job. In this case, the roots are on their way to decay, but there is still a lot there, so you wouldn’t be able to just hoe a row for seeds. This is a good system for transplanting things like tomatoes, peppers, and squash–crops that would benefit from the natural mulch that is just there—you haven’t had to haul anything! If the rye was cut May 7, transplanting wouldn’t take place until May 21.

You can see how all this works in the garden in my DVD Cover Crops and Compost Crops IN Your Garden.  I’ll be at the Mother Earth News Fair this weekend at Seven Springs in Pennsylvania.  Come to my presentations–Plan a Sustainable Vegetable Garden, Sustainable No-till Gardening, GROW BIOINTENSIVE® Sustainable Mini-farming and Solar Food Drying. Between my talks you can catch me at the Homeplace Earth booth. See you there!

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potatoes in basket--BLOGVoles, sometimes called meadow mice, really like potatoes. If you’ve grown potatoes for any amount of time at your place, it’s a good chance the voles have discovered them and moved right on in. Before I grew so many cover crops, I mulched everything with leaves. Voles love the cover of mulch, happily going about their business (of eating potatoes) out of the reach of predators. As much as I loved mulching the potatoes with leaves, or anything else, I had to stop that practice.

It turns out that voles also love living among the grain crops. More than a decade ago I gave up the leaves in favor of cover crops. I’ve been doing some great soil building and the voles appreciate every bit, living among the roots of the grains while they’re growing and when the roots are decomposing in the beds. I’ve changed up the preceding cover crop for potatoes, first with Austrian winter peas and now with oilseed radish. The winter peas were wonderful, leaving the bed friable and able to be worked by April 1, pulling out the green pea plants for the compost pile, but I still had vole problems. I was betting on the oilseed radish. After all, it’s a brassicus and potatoes and the cabbage family are supposed to be friends. Voles also love radish and their holes were evident through the winter where they’d feasted. One advantage of that is that I set traps and caught a few before the potatoes went in. 

I figure maybe I’m supposed to have vole problems, so that I can work on balancing that part of the ecosystem and give you some advice. This year I decided to address the vole problem head on. I scoured the Internet for suggestions and came up with a few to try. Adding greensand to the bed should help, said one source. I’m a little short on potash in my garden anyway and so I added greensand to every potato bed. Bury elderberry stems with the potatoes, said another source. Drop in some crushed oyster shells when you plant, urged my friend. Crushed oyster shells are something you can buy by the bag and are often used as a calcium supplement to feed to chickens. I planted potatoes six different ways to test all the ideas.

potatoes with vole traps-BLOG

mousetraps are under the plastic pots to trap voles

I already knew that varieties make a difference and that the voles love the yellow fleshed ones more than anything, which is why I had long since given up growing Carolas, my favorite variety.  One year when I did grow Carola potatoes, I also had Butte at one end of the bed. I remember that the voles took out the Carolas and slowed down considerably when they came to the Buttes. My choices for 2012 were Kennebec and Butte. As it turns out, they love Butte more than Kennebec. In my trials, the Kennebec yields were 1.6-2.6 times higher than the Butte yields, with the same planting methods.

Adding elderberry to the plantings interested me, and we have elderberries growing at our place, so that was easy. I put elderberry leaves on top of each potato piece and buried green elderberry stems between the rows. That bed gave me the worst yield of all, resulting in 6.4 lbs/100 ft² for the Buttes and 17.2 lbs/100ft² with the Kennebecs. Remember we make no mistakes, only learning experiences. I learned not to try that again.

potatoes with posts--BLOGOne thing I had an interest in trying is to put a post in each potato spot with a plastic bottle on top to bang around and make vibration. I used old metal posts, the kind used for electric fence, for some of the posts and bamboo for the rest. I cut “wings” in the sides of the plastic bottles and cardboard milk cartons that I put on top of the posts, hoping the “wings” would catch in the wind and vibrate the posts, making conditions uncomfortable for the voles. Even rain should have caused some vibration. I learned that was nothing I need to try again, also. Dealing with the posts and bottles were a lot of bother, anyway. In that bed, I had a row of potatoes down the middle of the bed and I hilled around each one. On one side I set out cabbage when the potatoes were planted. The other side had snap beans, planted after some hilling had been done to the potatoes. Another year I had interplanted potatoes and cabbage and the voles took out the potatoes. Interplanting potatoes and brassicus is officially off my to-do list.

Oyster shells seemed like a logical thing to do, reasoning that voles don’t like the rough surface, but I had tried that before. If it had worked as well as I’d hoped, I’d still be doing it. Besides, my soil didn’t need more calcium. However, my friend said he had good luck with that and urged me to try it again. I did, putting a handful of crushed oyster shells in with each potato piece, then soil, then shells, then topping with soil. Only Buttes were planted in that bed with a yield of 24 lbs/100 ft².  Oyster shells are officially off the list of things to do again, also.

I built a new 4’ x 8’ coldframe this spring. I dug everything out to about 15” and put ½’ hardware cloth in the bottom. Then I built the sides with dry-stacked solid cement blocks, topping that with a wood coldframe, right out of Eliot Coleman’s Four Season Harvest. Although I needed it to grow seedlings, I wanted to first try it as a potato planter. I only had Kennebecs in there for a yield of 43 lbs/100 ft².  I still found vole tunnels in this planting. The voles could have crawled in over the top (an edge sticking out from the coldframe all around might have prevented that) or may have gotten through a crack where the cement blocks may have shifted. Still, I had potatoes. Things were looking up.

potatoes in brick planter--BLOGIn one bed, I tried a variety of things. I buried large black plastic pots with the bottoms cut out, each with 2 potatoes;  2’ high circles of ½” hardware cloth dug into the ground about 10”, each with 3 potatoes; and potatoes planted loose in between these barriers. The Butte half of that bed yielded 35 lbs/100 ft² and the Kennebec yield was 71.8 lbs/100 ft².  At the end of that bed I had built a planter, laying hardware cloth on the ground and making a surround 3 bricks high, filling it with soil. Into that I put 4 potatoes. Granted, it was a very small area, but the yield was 98 lbs/100 ft²! After fighting the voles for years, friends of mine had done something similar to grow their sweet potatoes in, with success. I would have thought the voles would just climb over the bricks to get in, but maybe they like to stay close to the ground.  

I usually space my potatoes equidistant, every 12”, but with the vole problems, I thought I might be making it too easy for them to go from one to the other. This year, in one 4’ x 20’ bed I put just two rows of 20 potatoes in each row, hilling each plant separately. The Butte half yielded 18.25 lbs/100 ft² and the Kennebec half gave me 30.25 lbs/100 ft². Comparing the Kennebecs in the hilled rows and the ones in the brick planter, 30 pounds is a lot less than 98 lbs. per 100 ft², but just about the same yield per plant. I could increase the yield in that bed with hilled rows if I interplanted something after the potatoes were hilled for the last time and if I was more aggressive about trapping voles early. The interplanted crop would have to be ready to come out with the potatoes.  

Our daughter, Betsy, Lightfoot Gardening Coach, and I have been exchanging notes on potatoes. This is her second year in a garden that she carved out of a field, double-digging the beds when she started. She had planted oats and oilseed radish in her beds preceding potatoes. Since we had such a mild winter, she had to chop the oats in and let that crop compost in place. She pulled the radishes for the compost pile. In “normal” years, if there is such a thing, those crops would have winter killed. She planted Elba potatoes and in the oats bed, with the potatoes planted intensively with offset spacing, she harvested 107 lbs/100 ft².  In the radish bed she planted two long rows and hilled each row 3 times. Her yield there was 90 lbs/100 ft². Planting it that way, she used only about half the potatoes and came close to the same yield. She also noticed that the hilled Elbas were larger than those planted intensively. She planted Red Norlands in a bed that had oilseed radish over the winter. It was treated the same way as the hilled Elbas. There was lots of vole damage, producing a yield of 50 lbs/100 ft². She had noticed vole damage during the winter in her radish cover crop and had worried about this year’s potato harvest. She did okay, with bushels of potatoes for her larder. 

One good thing about keeping records is that it helps in planning for next year. I will continue working with Kennebec potatoes and will compare them to Betsy’s Elbas. I might grow a radish cover crop and trap the voles through the winter, something I should have worked more on this year. I’m going to be looking at different preceding cover crops and planting in hilled rows with space for possible interplanting on the sides. Although I don’t like to do much cultivation, I think regular cultivation and hilling helps deter the voles. Hoping to develop an ecosystem that makes the voles stay away voluntarily, I’ve been adding daffodils to the perimeters of some beds (have yet to see that as effective) and have added castor plants to the garden. In the end, it will be everything together that determines success—variety, planting and cultivation, soil fertility, weather, etc. Wishing you success in your potato endeavors. Do you have any potato/vole experiences you would like to share?

 

 

 

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Many people have asked me what they can do to prevent their tomatoes from succumbing to disease. The first answer to protecting any of your crops from disease is to start with the soil. Have your soil tested and correct any imbalances with organic amendments. If your local feed store or garden supply can’t offer help with organic information, check with your state organic organization or Cooperative Extension Service. In Virginia, Countryside Organics and Seven Springs Farm are two sources of amendments. The two places I’ve used for my soil tests are Timberleaf Soil Testing and A&L Eastern Laboratories. Timberleaf results give suggestions for what product to add per 100 sq. ft. It is less expensive to have a test done at A&L. A&L gives great test results, but as usual with soil tests, their results tell you how much of each thing is needed (nitrogen, phosphorus, potassium, boron, etc) and you have to figure out what product to use and how much, since only a small percentage of that item is in the product. There are other labs and services out there that can be of help. It might be that the place you find to purchase supplies can help you interpret your test results. Dr. Mark Schonbeck, a friend of mine in Floyd, VA, can interpret soil tests and offer recommendations.

One problem with tomatoes is blossom end rot. When your tomatoes begin to ripen and you have a black spot at the end, that’s blossom end rot. If you look it up, the books will tell you that it is caused by a calcium deficiency, or too much water, or too little water. If you have had your soil tested you will know if there is a calcium deficiency. Another reason I’ve come to know is if there is a cold spell after I’ve set my tomatoes out. In that case, the first flush of tomatoes might have it, but the rest will be fine.  So, don’t get yourself too stressed if you see it. If it is calcium, well, you should have amended after your soil test. If it is too much rain, know the rain probably won’t last forever. If you’ve left those poor plants on their own in a dry time, get out the hose.

tomato before trimming-BLOG

tomato plant before trimming

The biggest problem here in the mid-Atlantic is blight. It doesn’t really matter to me the exact name or if it is early blight or late blight. The bottom branches of the plants begin to turn brown and die and it gradually works its way up the plant. The fungal spores that cause that are in the soil and the disease begins in the leaves that hang down and touch the soil. Furthermore, if the soil is bare under the tomatoes, when it rains, those spores are splashed onto the plants. Now is the time you can take preventative measures. Trim the lower branches of your plants so nothing hangs down and touches the soil, and mulch around the plants. You will need to come back in a couple weeks and trim your plants again because they will have put out more growth. It is hot and humid here in the summer and giving tomatoes a little breathing room will do wonders. Open up that space at the bottom and get the air flowing. Listen carefully, your tomatoes will be thanking you.  

tomato plant  trimmed and mulched-BLOG

tomato plant trimmed and mulched

Your disease prevention should have started last fall by planting cover crops. Cover crops do wonders adding organic matter to the soil with their roots and later with the biomass grown on top. That’s where your mulch can come from. Planting cereal rye in the fall provides you with the most mulch, but your tomatoes will be planted a little later, since you cut it in place when it sheds pollen and then wait two weeks to put in the tomatoes. Legumes, such as hairy vetch, crimson clover, or Austrian winter peas, can be cut earlier, allowing earlier transplanting of your tomatoes. The resulting mulch, however, is not as long lasting. The mulch in the picture of the tomato before trimming is hairy vetch that was so prolific when I cut it in the spring. Now it is disappearing fast and I added leaves on top to keep a mulch cover. Hairy vetch is highly recommended to precede tomatoes. These cover crop mulches are slow-release fertilizers for the tomatoes, or anything else they are mulching, as they compost in place. The mulches with the most carbon will compost more slowly, which is why the rye lasts longer than the legume mulch. My daughter plants sweet potatoes next to her tomatoes and they provide a living mulch to keep the soil from splashing.

Compost, of course, should be part of your soil fertility plan. It helps build the organic matter. Throwing some fertilizer at your tomatoes when you plant, thinking the more the better, might only result in lots of foliage and less fruit. If you do want to add something extra, wait until the plants have flowered. Keep in mind, if you walk into your local garden center which sells all sorts of chemicals, and ask them what to do for your tomatoes that are showing signs of disease, telling you about cover crops, organic matter, and mulch, if they even know about those things, is not to their benefit. They are going to show you whatever product they have on the shelf that the chemical company has labeled for your problem.

Some varieties of tomatoes might work better in your area than others, so choose carefully. The seed catalogs often do a good job with their variety descriptions to help you decide. Some varieties are bred to resist certain diseases. Over the years, the ones I tried solely on disease resistance looked great, but weren’t as flavorful as others I grew. It might be that you have just bought your plants from a big-box store. That’s okay, you have to start somewhere.  However, a few years back there was a big disease problem all along the East Coast. Climate conditions made it a bad year for tomatoes anyway, but contributing to the problem were tomatoes that came from greenhouses that service those big-box stores. When everything comes from one source, and that source has problems, everything has problems. Talk to the farmers at the markets this summer and ask them what varieties of tomatoes they are selling and how well they cope with disease. If they are open-pollinated varieties, you could save the seeds yourself from the tomatoes you buy at the market, or ask the farmer if you can buy plants next spring.

Begin to take notice of your plants. Which ones survived the summer the best? If you also liked them for other reasons, save the seeds for next year. Over time you will develop a strain of that variety that works well in your spot under whatever conditions exist there.

No matter what tomatoes you have in your garden this year, you can learn a lot by watching, taking notes, and talking with others.  When you are planning your garden next year be sure to look back at your notes and plan accordingly.

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crimson clover and hairy vetch-BLOG

hairy vetch on tomato fence and crimson clover

You did a good job last fall getting cover crops planted.  Now, they’ve taken over your garden and you don’t quite remember what you had planned to do with them. What you’ve done is to grow great biomass for your garden that you can use as compost material or cut down as mulch right where it was grown.  Give yourself a pat on the back!  The next step is to cut it down at the right time as mulch-in-place or cut it and put the material in the compost pile.  At this stage it is all green matter and your compost would benefit from an addition of an equal amount, by volume, of dry, carbon material.   At this time of year my carbon comes from Jerusalem artichoke stalks, or sorghum and cornstalks that I put aside in the fall.  Maybe you have access to leaves, hay, or straw.  If you are bringing in that material from outside sources, read my post Killer Compost to know what to look out for.  Water well when building your compost pile.

cereal rye-BLOG

cereal rye

Last May I wrote Cutting a Rye Cover Crop at Pollen Shed.  It speaks to the importance of cutting your cover crop, in that case cereal rye, at the time when it has reached its most biomass, just before it produces viable seed.  For any crop, that would be when it is flowering. You don’t normally think of grain crops with flowers, however, you will see where the seed heads begin to form and the pollen will be hanging off it.  If you cut it earlier than that, the rye and wheat plants, like the grasses they are, will grow back.  If you wait too long, seed will form. That’s okay if it’s seed you’re after.  In that case, you would wait longer to cut it and need to make sure the seed has matured. One way to test is to cut a few seed heads and thresh out the seeds in your hand.  If you don’t get seed that looks like what you planted, it’s not ready. After the plant has put its energy into seed production, it begins to die. You will see the rye and wheat plants begin to turn brown when it is time to harvest the seed.  The harvest will be seed and straw and usually occurs here in mid-June.

Here in the Mid-Atlantic in zone 7 our last frost date is around April 26.  Cereal rye is my major cover crop and generally sheds pollen around the end of the first week of May.  That’s also about the time that the farmers who are on top of things are making their first cutting of hay.  This year, however, the weather seems to be all mixed up. We didn’t have much of a winter and warm weather arrived early.  Usually we have a spike in the temperature in the second week of April, fooling people into setting out their tomatoes, only to turn colder before the weather has settled.  The weather did a good job convincing my rye that warm weather was here and it flowered early.  I cut it in the beds where it would be left for mulch on April 20. I’m really interested to see how the rye and wheat do that are in the beds to be grown out for seed. The temperatures here dipped into the 30’s on April 24th and 25th after nighttime lows in the 60’s on April 16th and 17th. Looking back to my temperature records from last year, I see that the April nights were consistently warmer in 2011.  Last year I cut the rye for mulch on May 10.  It must be the lack of winter this year, not warm April nights that brought the rye to flower earlier in 2012.  My video Cover Crops and Compost Crops IN Your Garden shows my management of this system.

crimson clover-bee hovering-BLOG

crimson clover with hovering honeybee

It might be that you have grown Austrian winter peas or crimson clover as your cover crop. These crops are legumes which fix nitrogen from the air in the nodules on their roots, returning that nitrogen to the next crop as those roots decompose in the soil.  You could cut these crops at flowering and let them lie as mulch, as with the rye, but their biomass wouldn’t be as long lasting as the rye.  They are best used as green material for the compost, adding carbon to capture all the nutrients as composting occurs.  Crimson clover, not to be confused with red clover, is a beautiful plant that generally flowers here around mid-April.  The legumes can be easily pulled out or cut for compost material and the bed planted soon after.  I wait two weeks to transplant after cutting the cereal rye beds for mulch, but I could transplant sooner than that into the legume-only beds.  If I was seeding into the beds, I could easily do that in a legume bed two weeks after cutting.  If I was only after the biomass and in a hurry to get the next crop in, I would cut crimson clover as soon as it has flowered.  However, I have bees that enjoy it, so I wait a little longer before cutting so they can have the most benefit from the clover blooms. 

Sometimes hairy vetch is planted in the fall to precede tomatoes.  I’ve done that in two tomato beds this year.  I prepared the beds last fall and moved the tomato trellises there at the same time. The vetch grew up and I cut it April 25.  My tomatoes are ready now in the coldframe for planting out.  I started the seeds there on March 16.  Having grown in the coldframe, they are already acclimated to the outdoor temperature fluctuations.   Sometimes hairy vetch can be a nuisance in the garden.  In the past I’ve used it as a companion to the wheat and rye and you can see that in my cover crop video.  You can also see how it became a problem in the rye.

It is good to plant a small amount of a legume into your grain crops and the legume I use now is Austrian winter peas, a winter hardy variety of field peas. Both the vetch and winter peas will grow quite tall and could pull down the grain if left to grow.  That doesn’t matter if I’m just cutting the crop to lie down as mulch, but if I want the grain later in the season I need to pull out the vetch or winter peas.  Austrian winter peas are much easier to pull out than the vetch.  If you are growing grain on a larger scale than your garden bed, you might choose red clover as the companion to the wheat or rye.  You can seed it into the growing grain in the spring.  The red clover will grow some and provide a nice green cover when the grain is harvested, then it will keep on growing and a harvest can be taken the first summer.  Let it grow over the winter, then harvest twice the second summer.   After that it is time for another crop for that space.

You can find the best cover crops for your location and situation by reading Managing Cover Crops Profitably, 3rd edition, available from www.sare.org.  Be sure to read all the text, not just look at the charts.  There is a lot to learn and every time you think you have it down, something else comes along to figure out.  The important thing is to let the soil and the garden guide you.

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garden map 2012-BLOG

garden map

If you are serious about growing your own food, having a good map of your garden space is essential.  At one glance it can show you what is planted where, any day of the year.  It will also show when one crop is expected to come out and the next go in.  My garden map is the one thing I refer to more than any of my other garden records throughout the year.  Here is a copy of the map of part of my garden.  As you can see, I add color to easily identify the crops grown.

To make your map, measure your area and draw it out, showing where the beds are.  If you are making a garden for the first time, you need to decide where those beds will be.  I prefer to run my beds from east to west.  Four feet is a good width for most people.  People with a shorter reach may prefer a 3’ wide bed, but I wouldn’t go any narrower than that, unless you are planting against a wall or fence, then the bed might be only 2’ wide.  The wider the beds are, the more efficient use of space, but there is a limit.  You need to be able to reach all parts of the bed without stepping in it.  I would caution against anything wider than 5’.   Label each bed with a number or letter or, in some cases, both.  My large garden has four sections (A,B,C,&D), with each section having 9 beds.  So I have A1-A9, B1-B9, etc.  Maybe you want to give each bed a name.  It’s your garden.  Labeling helps to identify each bed in your planning.  To get the measuring done, a 100′ tape measure is a great help and is fairly inexpensive.

one hundred ft. tape measure-BLOG

100 ft. tape measure

There is more to a garden map than the outline of the beds.  It helps your planning if all the beds contain the same area.  Many of your crops will occupy a whole bed—tomatoes, corn, and potatoes come to mind.  Some will need less space, such as lettuce and zucchini.  Those can be grouped together in a bed.  You will need to plan rotations and put those rotation arrows on the map.  It is not good to keep planting the same thing in the same place year after year.   That goes for things in the same crop families.  You can plan so that the crop, or group of crops, that are planted in each bed rotates to the next bed the next year.  There is a lot to explore in the area of rotations.  Eliot Coleman has a chapter in New Organic Grower about rotations.  Also, The New Self-Sufficient Gardener by John Seymour is a good resource on the subject.    My pet peeve with computerized garden maps that are often available is that they only show you the plan for one year, with no rotations.  It may be that part of your garden is shady and you have specific crops that go there.  In that case you would have two rotation plans—one for the shady area and one for the sunny part.  Maybe you have both large and small area beds.  If the large areas are twice the size of the small areas you might do as Brent did in my garden plan video and count each large bed as two beds.    Or, you might have a rotation schedule for the large beds and one for the small beds.  If you have only one garden bed, consider rotating the spaces within the bed.

Once you have the map drawn, complete with the rotation arrows, have some copies made to play with.  Write in the names of the main season crops you will have there and the beginning and end dates those crops will be in the beds.  Your garden is out there every day all year soaking up the sun.  Fill in the beds for the rest of the year with additional crops, cover crops, companions, etc.  If you don’t plant something there, Mother Nature will.  Once you think you have everything like you want it, take a good look.  If you have overwintered cover crops or eating crops such as greens or carrots in a bed, the group of crops rotating to that bed the next year needs to begin with what’s already going to be there.  If you plant garlic in bed B3 in the fall and the next year the crops from the current year B2 will be planted there, that selection of crops from B2 needs to begin with garlic.  Most often it is a cover crop that will be overwintering.  If a bed is the first to be planted in the spring with onions, lettuce, and sugarsnap peas, the cover crop planted there in the fall needs to be one that will winterkill.  Or, you could prepare the bed in the fall and cover it with leaves.  Pull them back two weeks before planting time to allow the soil to warm up.  You can click on the pictures in my posts and they will each open larger in a new window.  If you take a closer look at my colorful garden map you will see a couple places where the rotations don’t match for the next year.  That’s because it shows what’s there right now as the first crop, but I’ve made some changes for next year, so the last crop in the bed will be with the new plan.  For more information on planning cover crops for sustainability, refer to my blog posts Planning for Soil Fertility and Compost Materials on August 9, 2011 and Choosing Which Cover Crops to Plant Where on August 23, 2011.  For cautions on bringing in outside sources of mulch and compost read Killer Compost from July 26, 2011.  My video Cover Crops and Compost Crops IN Your Garden takes you through the year from March to November, showing you the different cover crops and how to manage them using only hand tools.

4-bed rotation map-BLOG

4-bed rotation map

It is good to have a “to-scale” map, but in some cases your working map might look a little different, with the beds large enough to write in all the necessary information. Just as long as you know how much area you are working with and that what you are planning for that area will fit.  In my video, Develop a Sustainable Vegetable Garden Plan, I work through the rotations in this 4-bed plan.  I’ve had people tell me they really didn’t understand rotations until they saw me explain it in the video.  That video comes with a companion CD that includes this 4-bed map, plus worksheets to help you plan when your crops need to be planted, how long the harvest will be, and when the bed will be ready for the next crop.    In addition, the CD has a 7-bed rotation map that corresponds with Betsy’s Garden at Sunfield Farm, the garden you see in the video.  That map is included as a real-life example of a working rotation.

Now that you have your map as you like it, label it with the year and “Proposed”.  Take two more blank maps (which is why you need to make multiple copies) and label one “Actual” and another “Amendments”.  Put them in your garden notebook and fill them in as you go along.  At the end of the season, you will have a record of what actually was in each bed and when.  You will also have a record of anything you may have added during the year on the amendments map.  Have fun with your garden maps.  Spring will be here soon and you want to be ready.

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Bloody Butcher corn drying in the barn

If you’ve seen my video Cover Crops and Compost Crops IN Your Garden, you know that I grow Bloody Butcher corn for cornmeal.  I chose that variety because back in 1991 Mike McGrath made a big deal about it in Organic Gardening magazine. I liked the color and that it was an heirloom, so I grew Bloody Butcher the next year.  I also put in a variety of yellow corn that year and Bloody Butcher did the best.  I’ve been growing it and saving seed ever since.

Growing flour corn is similar to growing sweet corn—except you just leave it on the stalk to dry.  With sweet corn you are watching for just the right moment to pick it at its best.  There’s not so much bother with flour corn.  Nature protects the ears from the birds with the husks.  That doesn’t help against the raccoons, but in his book Small-Scale Grain Raising, Gene Logsdon suggests putting old socks over each ear to protect from four-legged predators.  I haven’t tried the socks.

corn ready for harvest

When it’s ready to harvest, the stalks will be mostly dry and often the ears will point downward, but not always.  Choose a dry day and pull off the ears, husks and all.  I pull back the husks on each ear and, using baling twine, tie the ears together in a long string, tying them where the ear meets the pulled back husks.  I hang these strings in the barn out of reach of mice and birds.  I usually do this in early September.  The corn would have been transplanted about May 21 .  The corn still needs to dry down a bit more after harvest, and I’m pretty busy anyway in September, so sometime in October I get around to shelling it.

corn sheller in action

Shelling corn is a lot of fun if you are using a hand-cranked corn sheller.  If you are using your thumbs it’s not so much fun and blisters form pretty quickly.  You can find a shiny new red corn sheller at Lehman’s for $239.  I see there’s one on the internet at Pleasant Hill Grain for $80.  I’m sure there are differences, but besides the color (red and green), the only difference I can see from the pictures is that you need to adjust a wing nut for cob size with the Pleasant Hill model.  The old ones I’m familiar with have a heavy spring that adjusts automatically.   My favorite place to find corn shellers is antique malls.  You can also find them on E-bay.  I prefer the antique malls since I can see what I’m getting.  No doubt, what you find will be rusty, but that’s okay.  A little wire brushing will clean it up, but it would work fine as it is.  Wood missing in the handle is one thing to look out for.  There are plenty of good ones out there, but if you do end up with one missing the wood, you could use a handle suited to putting on a file, as a friend of mine did.  You should be able to buy an old corn sheller for under $50 if you take your time and keep your eyes open.  A popular brand name is Black Hawk.  You need to attach a corn sheller to something, usually a wooden box that you’ve made.  The shelled corn drops right into the box and the empty cobs shoot out and away.  If you are really on a tight budget, you might want to go the primitive route and make a sheller out of a board and a few nails.  This 1983 article in Mother Earth News will show you how–http://www.motherearthnews.com/do-it-yourself/1983-01-01/a-primitive-but-free-corn-sheller.aspx. 

I wash the corn kernels as I did the wheat and you can check that out at my blog post Grains in Your Garden.  Once it’s dry, I store it in jars in my pantry, after I put it in the freezer for a few days first to insure against insect damage.  When I’m shelling, I take note of my best ears and keep that seed separate for planting next year.  I might keep that in the freezer all year.   

Bloody Butcher corn ready for the pantry

Corn feeds us and the soil.  Corn is an easy to grow grain that can be a staple in your diet.  People who have issues with gluten can enjoy eating corn. The stalks provide carbon to feed back the soil by way of the compost pile.  I chop them with a machete in lengths convenient for compost material.  Corn is one of the “five crops you need to survive and thrive” that Carol Deppe wrote about in The Resilient Gardener.  The other four crops are potatoes, beans, squash and eggs.  Deppe is a seed breeder and has developed certain varieties for particular uses and has come up with her own recipes.  Being gluten intolerant herself, she has included her recipe for corn bread that contains no wheat flour in the book.  Published only a year ago, this book is a “must read” for anyone wanting to grow a major portion of their diet.

You can find out how the Hidatsa Indians traditionally grew and managed their corn by reading Buffalo Bird Woman’s Garden.  It also covers squash, beans, and sunflowers and is an excellent historical account.  With a little research you might be able to find out which heirloom varieties have been grown in your area.  Or maybe you might read an article about an interesting variety and start from there, like I did.  If you don’t want to have to grind corn and make cornmeal, but you would like the experience of growing corn and harvesting it dry on the stalk, grow popcorn.  You can shell out just what you need at the time and it won’t be too bad on your thumbs.  You could use the stalks for your Halloween decorations, then chop them for the compost pile.  Even a small amount would be fun to get started with.  I hope you keep corn in mind for your 2012 garden.

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winterkilled oats

winterkilled oats

If you have been following along these past couple posts, you probably have some questions about choosing which cover crops to plant and where they should go.  In order to know what to plant in a certain spot now, you need to know what is planned to go there after that.  I hope you’ve made a map of your garden showing all your beds, drawing it to scale on graph paper first, then making copies to play with.  Now is the best time to be planning your garden for 2012.  If you know what your main season crop will be, you can better plan the preceding cover crop, which you will be planting soon. 

Common choices for fall planting in my area in zone 7 are cereal rye (often referred to as winter rye), winter wheat, crimson clover, hairy vetch, Austrian winter peas, radish (oilseed, forage, or daikon), and oats.  You can find information about all these crops and more by reading Managing Cover Crops Profitably, 3rd edition, published by SARE.  I don’t sell this book from my website, but I do have copies for sale when I have a booth at events.  I like having a book-in-hand, however this one is available FREE online at http://www.sare.org/ so you have no excuse for not using it.  Check your seed catalogs for their selections of cover crop seeds and read the descriptions carefully to see if they will do well in your area.  In the mid-Atlantic region we have Southern Exposure Seed Exchange to look to.  Become acquainted with the seed companies in your region.  Ask about cover crop choices locally, maybe from the farmers at the farmers markets, and check with the Cooperative Extension Service in your area.  Their publications are online so you should be able to find appropriate information for your state.  I know I have some readers out there from beyond the U.S.  Welcome!  I’m thrilled to have you along on this journey.  It would be great if any of you, no matter where you are, would add a comment to this blog telling us where you live and what cover crops you find helpful.

Gather all the information about the cover crop choices for your area and put it in a section of the garden notebook that you would have made if you’ve been studying my garden plan video.  That will be an easy reference to go back to. Now, for choosing which goes where. 

oilseed radish in early fall

oilseed radish in early fall

Cereal rye is my favorite cover crop because of all the biomass it produces both above and below the ground, but it’s not appropriate for everywhere.  If you want to get an early start next year with sugar snap peas, onion sets, and lettuce planted in early March, you are going to want that bed to be ready to plant then and not have a thick crop of rye growing there.  If you are in an area where oats will winterkill, like I am, you could plant that in late August or early September.  Another good choice is radish–oilseed, forage, or Daikon. You would want to plant that in late August or early September, also.  These two crops need to grow a lot of biomass in the fall.  They will succumb to the weather in January in my area.  In the case of the radish, you want the plants to have the opportunity to grow large radishes that will poke good-sized holes in your clay.  When it winterkills, the radishes compost in place and give back to the soil, leaving holes for air and water to come in.  The leaves dissolve on top and the bed is soft and ready for your next crop.  If you wait too long, Mother Nature will plant her own crop of weeds, so use these winterkilled crops where you are planting something early the next year.  By the way, you can harvest the radishes for the table or fermenting crock until about New Years in my area in Zone 7.  I mentioned clay soil, but cover crops are equally good for building up sandy soil.  No matter what you have, clay or sand, adding organic matter is the solution to soil building.

hairy vetch flowering with butterfly

hairy vetch flowering with butterfly

My last frost date here is about April 25, so keep that in mind and adjust accordingly when figuring your times to plant.  If you want to have the bed ready for your main season crop about April 1, three or four weeks before the last frost, that rye is still not going to be at a good place for you to work.  Those beds are where you might want to have hairy vetch, Austrian winter peas or crimson clover growing.  These crops can be taken as biomass for the compost pile at any point in April and into May.  If they are flowering, you can likely cut the plant and leave the roots in place.  If they aren’t flowering yet, pull them out, roots and all, for the compost.  That will insure they won’t grow back.  The soil will be nice and friable and ready for the next crop.  These crops are legumes, plants that pull nitrogen from the air and accumulate it in the nodules on their roots.  They make a short-lived mulch if you should try to just put it back on the bed, so better to add it to your compost.  Better yet, make sure you are also adding some carbon to the compost at the same time, such as stalks or straw saved from other crops.  Some people like to plant hairy vetch in a bed where they will have tomatoes go in the following year.  I often plant Austrian winter peas that will be followed by potatoes.

Now, about that rye.  Any plant is going to be at its most biomass when it’s flowering.  After that point its energy begins to go toward making seeds.  At my place the cereal rye is flowering (shedding pollen) around May 7.  In the beds I am going to plant soon, I’ll cut the rye then, leaving it lie right there for two weeks to settle, then transplant into it.  Keep in mind I said transplant.  The roots are decomposing enough to transplant, but the bed is still too rough for sowing seeds, unlike the conditions left after the legumes or those winter killed crops I just told you about.  Suggestions for crops transplanted into these pre-mulched beds are corn, tomatoes, peppers, and winter and summer squash. 

garden in June

garden in June

If you want to grow the cereal rye or wheat out to seed, the harvest is not until mid-June.  At that point the plant has fulfilled its duty producing seed and is on its way out.  I cut the plants with a sickle near the ground and my harvest is seed (to eat or to plant) and straw for the compost pile.  The roots decompose rapidly and you can make a furrow with a hoe right in the stubble and plant the next crop immediately.  This is the time to plant the hot weather crops–those that enjoy soil temperatures of about 65 degrees, such as cowpeas.  It is also a good time to put in a second or third planting of zucchini, cucumbers, or snap beans.  Or maybe you’ve designated this bed for carrots and beets.  I usually broadcast wheat and rye when I plant in the fall, but if I’m going to follow it with carrots and beets, I’ll plant it in rows close together.  When the grain is cut, the stubble is in rows and I can easily make a furrow with a hoe between the rows and put in the seeds for the root crops.  The stubble gives a little protective shade to get started.

Your timing and crop choices are likely to be different than mine, but this should give you some idea how it all works.  As you work with your choices on your garden map, keep in mind rotations and put the arrows on your map showing the direction everything rotates.  It all becomes sort of a juggling act.  In order to get oats or radish in by early September, the previous crop needs to be finished by then.  A bed where tomatoes or peppers are in there until frost is not a good choice.  In my video, Develop a Sustainable Vegetable Garden Plan , I take you through a four bed plan, explaining the rotations and crop choices, including cover crops.  The beds are full all twelve months.  The companion CD, which has all the planning worksheets, also has a seven bed garden map that is based on the garden I show in the video.  That map is for you to study to give you another example.  Originally I wanted to use that one in the video, but it would have taken too much time to explain it, so we gave it to you on the CD.  In my video, Cover Crops and Compost Crops IN Your Garden , you see my garden from March through November as I explain how to work with these crops.  

The management techniques that I propose use only hand tools.  The crops are carefully planned so that the harvest of one crop prepares the way for the next.  People who use tillers do not have to plan quite so closely.  They just churn everything up and go on to the next crop.  That harms the soil structure, creates hardpan, and lets loose more nitrogen than the soil can handle at one time, losing nutrients.  If you are late getting the cover crops in, cereal rye and Austrian winter peas are your best choices for a late planting.  My first expected fall frost date here is in mid-October.  I prefer to have everything in by the end of October, but I’ve planted these crops as late as mid-November, when necessary.  It takes some practice learning which crops to plant and how to follow the growing rhythms .  Once you learn the dance, you will see great changes happening in your soil.    

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wheat with winter peas

wheat with winter peas

Now that you are all aware of the dangers of bringing outside inputs into your garden from my last post, you are probably wondering just how you go about growing enough cover crops to make all your own compost to feed back the soil.  Cover crops are crops grown specifically to feed the soil, although some also produce food for people in the process.  According to GROW BIOINTENSIVE (GB) methods, you would have to plan to have these crops in 60% of the garden for the year.  Keep in mind, however, that I’m talking about the whole year.  Many people only grow things in their garden from spring till fall and at the end of the growing season they just leave things as they are until the spring clean-up.  I’m talking about keeping your soil active and having something in there for all twelve months.  For those of you who want a biblical fallow year every seventh, that is easily arranged with this system. 

To plan for this 60%, you would first need to know the area of your actual planting space.  If it is divided into growing beds of equal size then you already know how many beds you have.  Each bed has twelve Bed Crop Months (BCM)–twelve months that a crop could be grown there.  If the space in your garden is divided into planting areas of different sizes, you would need to work through this exercise using the number of square feet being planted, rather than the number of beds.

The cover crops you would be growing might include cereal rye, wheat, clovers of any kind, winter peas, spring field peas, buckwheat, sunflowers, and Jerusalem artichokes.  Some of these crops might be cut early to lay down as mulch and information about that is in my videos and my post on 5/17/11.  Some crops such as rye and wheat are grown for their straw for compost and food for the table.  Corn, sunflowers, and Jerusalem artichokes also provide much needed carbon for the compost pile with their stalks.  The clovers and peas would provide nitrogen for the compost with their biomass.  In GB terms, they are the immature crops and the straw and stalk producing crops are the mature crops.  I have a worksheet that will help you figure how to get that 60% of soil building crops.  You can access the worksheet at BCM worksheet and it is available on the resource page of my website.  For those of you with dial-up internet, it is a form with four columns labeled:  Bed #, Crops, 60% Crop BCM, and 40% Crop BCM.  To help you with this project, you should have a garden map with every bed filled in with what’s growing there for the entire year and the dates those crops occupy each space.  Make sure each bed is labeled with a number.

Determine the total Bed Crops Months (BCM) for your garden by multiplying the number of beds times twelve.  60% of that number would be the target for cover crop/compost crop BCM.  Compost crops are cover crops grown specifically for the compost pile, but I’ll just refer to all these crops as cover crops.

Now, referring to your garden map, list all your crops on the worksheet beginning with everything that is in Bed #1, then  Bed #2, etc.  If it is a cover crop, including those grown for food such as small grains and corn, work out the equation (# of beds X # of months in the bed = BCM) in the 60% BCM column.  If the crop is not a soil building one, work the equation (# of beds X # of months in the bed = BCM) in the 40% column.  Total up the BCM in each the 60% column and the 40% column. If the whole bed is planted in the same thing, the # of beds in the equation would be one, of course.  However, you might have several crops growing in the bed at the same time.  In that case, the # would be the portion of the bed in that crop.

If you presently do not have your garden filled all twelve months of the year, it should be interesting to figure everything just the way you have it planted now.   Divide each total by the total BCM for your garden to find the percentage of each.  If your garden is not full for the year, combining the totals for the 60% and the 40% crops won’t add up to 100%.  The percentage that it would take to reach 100 is your opportunity to fill it with cover crops.  Then, with some adjusting with your present crops, you will probably discover that it’s not as hard as you thought to reach 60%.  Remember, if your garden beds are different sizes, instead of BCM you would be working out your calculations using square feet rather than beds.

compost pile

compost pile in the garden

These crops are going to be feeding back the soil by their roots being left to decompose, by composting in place, and by being made into compost to be put back onto the beds.  If you are short on cover crop BCM you might plant red clover (different from crimson clover) or alfalfa and have it grow in an area for two years, taking cuttings both years for compost material. If you really insist that fallow means nothing is cut, you could designate a bed in your rotation to hold your compost. It’s not technically part of your 60%, but it wouldn”t be growing anything else and it would accumulate nutrients by whatever leaches from the compost.  The next year the compost rotates to the next bed.

An example of all this is a bed which has tomatoes in it from May through mid-October.  The tomatoes, a 40% crop, would have 5.5 BCM, which is 45.8% of the 12 BCM for the year.  If the other 6.5 months are filled with cover crops, that would be 54.2%, a little short of the target of 60%.  That means that other beds in the garden need to make up for that.  However, if you had corn in your rotation, with a cover crop before and after, the corn being a mature carbon crop for the compost, you would have 60% crops for all twelve BCM. My video Cover Crops and Compost Crops IN Your Garden shows you how to cut corn with a machete for the compost pile.  If your garden consisted of only those two beds, it would have 24 BCM (2 beds x 12 BCM) with 77% of the garden in 60% crops for the year, leaving you with some leeway for a third bed.

For some of you, this is all way too much information at this point in your gardening journey.  If so, that’s okay.  At one time, it would have been overwhelming to me, too.  Just know that the information is here when you need it.  For those of you who have been waiting for just this kind of information, you may be interested in reading the GROW BIOINTENSIVE material published by Ecology Action.  Booklet #32  GROW BIOINTENSIVE Composting and Growing Compost Materials,  Booklet #31 Designing a GROW BIOINTENSIVE Sustainable Mini-farm, and Booklet #33 Grow Your Own Grains;  Raising, Harvesting and Uses are all available through Bountiful Gardens.  Growing cover crops on this scale will do wonderful things for your soil, not to mention the terrific compost you can make, right IN your garden.

buckwheat flowering

buckwheat flowering

Make your garden map and work through the worksheet.  You will now know what possibilities await you for your garden planning.  In my next post on 8/23/11, I’ll help you choose which cover crops to plant where.  For now, as your crops begin to fade, or suddenly die as zucchini is prone to do, harvest them as compost material and toss some buckwheat in their place to keep the weeds away. It will do good things for your soil and provide important nectar for the bees with its flowers in about 30 days.  That will give you time to decide exactly which cover crop will go there for the winter.

In the hustle and bustle of your summer, remember to take time to smell the flowers and to sit and listen to the sounds of nature around you.  We can learn much from quieting ourselves and observing the gifts that are right in front of us every day.

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