Michigan Street Allotment Garden

Michigan Street Allotment Garden

I am fortunate to have a large garden with about 4,000 sq. ft. of bed space, not counting paths. My plantings include grains and cover crops and when I take a notion to add something else of interest, I can usually find space with careful management. Recently I had been wondering what people choose to plant when they have very limited space, such as in a community garden. I had the opportunity to get a close look at community gardens on our recent trip to Victoria, British Columbia. We were on the West Coast for the Mother Earth News Fair in Puyallup, Washington on May 31-June 1. Wanting to make the most of that trip, my husband and I traveled to Victoria for a few days and had a wonderful time. We stayed at the James Bay Inn and were within walking distance to almost everything we wanted to see, including the Victoria Public Library that hosts a new seed library.

The first community garden we visited was the Michigan Street Allotment Garden. It was a picture of abundance! The perimeter was a wall of raspberries and the beds were overflowing with produce, flowers, and sometimes fruit. You could feel the good energy just by being there. There were about 20 garden beds, each measuring about 4’ x 16’. Their garden shed was a cob structure. That was great to see. I had a nice conversation with Jill, one of the gardeners there. She was enjoying the evening in the garden in her motorized chair reading a book. Her garden bed looked terrific. She told me that the garden had been there for many years, but this would be the last. The property was being sold for development. That was pretty sad to hear. Unfortunately, it is the plight of many gardens that have been allowed to flourish on empty lots. On the bright side, there are plans to make space available elsewhere in the community for the gardeners.

James Bay Allotment Garden

James Bay Allotment Garden

The next garden we visited was the James Bay Allotment Garden which has 54 plots. It was right next to a community baseball field. There is a four year waiting list for space there. A plot costs $50 per year and the spots were bigger than the ones on Michigan. There is equipment in a shed for all to use. There were some seeds in the shed, creating an informal exchange. Some of the plots, but not all, had fences around them. I’ve included a photo of a garden plot with a fence so you could sense how large it was—sorry, I didn’t record the size. Notice the plastic boxes wired to the top of the fence that hold strawberries. Besides strawberries, some plots had blueberry bushes in them and I may have seen a fig tree there. I know I saw figs somewhere. There were creative trellises and season extension devices in all the community gardens we visited.

Fernwood Community Garden

Fernwood Community Garden

We went to the Fernwood Community Garden which was right next to the Victoria Compost Education Center. Most of the 34 garden plots there had wood borders, but the one in this photo had a border of stone. Raspberries can be seen in the corner to the left. I saw raspberries in many garden plots, except for the ones on Michigan Street, of course, since they already had a community hedge of raspberries. In all the community gardens I saw fava beans growing—flowering or already with pods thick with seed. Victoria has a milder climate overall than Virginia, but cool nights throughout the summer. In Virginia the temperature had already gotten sufficiently high to cause fava blossoms to drop by the first week in June. Sugar snap peas were also a popular crop in the gardens. Tomatoes were often in season extension structures because of the cool nights. They need the heat to make them tasty. That’s not a problem in Virginia.

Agnes Street Community Garden

Agnes Street Community Garden

The last community garden was the largest. The Agnes Street Community Garden has been in existence for over 40 years and has more than100 garden plots. Most plots are 20’ x 50’, giving the gardener 1,000 sq. ft. to play with. In the other gardens I saw chairs and compost bins within the plot space. Those things were here, also, with the addition of greenhouses in many gardens. I chose this photo to represent the Agnes Street gardens because it showed the numerous greenhouses and to show the compost bin on the corner of a garden plot. I don’t know if it was intentional for plants to be growing out the sides in the openings of the enclosure, but I couldn’t help wonder how many potatoes could be grown in there. You could build a large compost pile in the fall that would need to be cured through the next summer. In the spring you could tuck potatoes into the openings of the bin and let the plants grow out the sides. You would need to dig out the compost to harvest the potatoes, but that might be a good time to move the compost out of that bin to see what you have anyway. Then the bin would be available to start a new pile, or to be moved to a different location. The land for this community garden is leased by the Agnes Street Gardeners’ Association from the Municipality of Saanich and is administered by the Saanich Parks Department. According to their website, there is a $10 membership fee and a yearly charge of $60 per year for a full plot / $30 per year for a half plot. A monthly meeting is held that, although open to all members, is usually attended by about a dozen. It is an opportunity for exchange of information and seeds and plants.

The gardeners I talked with all said they learned from the other gardeners and and enjoyed the interaction. Although many of the gardeners are retired, I talked with two women in their garden plots who had young children. With the pathways clearly marked, the children can enjoy the space and experience their parents and others growing food for their tables. We only had time to visit four, but there are community gardens all over Victoria and you can find the list here. Wouldn’t it be great if every city had such a list?

We had a wonderful time in Victoria—and I haven’t even told you about the seed library yet! If you are traveling and want to avoid the tourist traps, I highly suggest finding out where the community gardens are and meeting the locals. You will find new friends in the gardens. Thank you to my new friends, who I met in the gardens in Victoria, for making our visit so pleasant.Homeplace Earth

SeedLibraries coverI have been hard at work researching seed libraries for my upcoming book Seed Libraries and other means of keeping seeds in the hands of the people. Look for it to be published by New Society Publishers in early 2015. In my April 2, 2013 post I wrote about the background of seed libraries. You can find the ins and outs of setting one up at www.seedlibraries.weebly.com. Until now, all the information has been made available through http://www.richmondgrowsseeds.org/, but that will be changing. The same person is behind it–Rebecca Newburn–no matter what web address it is. Newburn has done a wonderful job of establishing a seed library in Richmond, California with the idea of creating a model for others to follow. The post I’m writing now will take you beyond the mechanics of starting a seed library. Here are my suggestions:

  • Find partners to work with you. A seed library is too big of a project to tackle alone. Besides, it is an endeavor to benefit the community, so get the community involved. Look for both seed savers and planners for your team.
  • With your partners, decide your mission. A mission statement will help clarify your goals for yourself and for those who will be participating with you. My book will have a list of phrases others have used in their mission statements to give you some ideas for yours.
  • Find a space for your seed library. Public libraries are great because they already have people coming in and out and can provide back-up resources of books and DVDs, not to mention lighted parking, restrooms, and meeting rooms.
  • seed cabinet at Washington County Public Library, Abingdon, VA

    seed cabinet at Washington County Public Library, Abingdon, VA

    Gather seeds to share. Seed companies often have seeds to give away that were left from the previous year. You may need to pay postage to get the free seeds. If you want certain varieties and the freshest seeds, you will have to buy them. Begin early finding local seed savers to donate seeds to your project.

  • Preserve the stories that come with the seeds. If someone has grown the seeds, there will be a story. Seeds and the stories that come with them connect us to one another and to our culture.
  • Learn all you can. Learning to save seeds is a holistic approach to gardening and ensures having seeds that are attuned to your region in this time of climate change.
  • Get the word out. How will people know you are there if you don’t tell them? Call the radio and TV stations and use social media. Set up a website and a Facebook page.
  • The best way to learn something is to teach others. Since seed saving is a part of gardening that many often don’t know about, a seed library needs to have an educational component to it in order to teach others about seed saving. If you can’t be the teacher, find someone who can.
  • kale going to seed

    kale going to seed

    Promote seed gardens. Rather than only thinking of the flower or vegetable harvest, plan gardens around having seeds as a crop. Some crops are harvested when the seeds are mature, such as tomatoes. Other crops need to be left on the plants for much longer– maybe until the next year– before a seed crop can be harvested. The learning is in the doing. Find a place to plant something and watch for the seeds.

  • Celebrate all aspects of the cycle of life. Beauty is in the eye of the beholder. Make sure a well-meaning volunteer doesn’t deadhead the flowers when the blooms fade. You know, the ones you were going to be saving seeds from. Make sure everyone involved knows what to look for. Post signs if you have to. Have both learning and social events to keep your seed savers engaged and celebrate with all your senses.

These ideas will give you something to think about besides the details of distributing the seeds, which will be in the book, also. I’ll be speaking at the Mother Earth News Fair in Puyallup, Washington on Saturday, May 31. My presentation is Grow a Sustainable Diet, the title to my first book. In order to make the most of this trip across the country, I will take some extra days for travel and take a break from this blog. You’ll next hear from me on June 17. There are three years worth of blog posts you can read if you are missing my posts, but I suggest you step away from the computer and get out to your garden. Homeplace EarthHave fun!




Coldframe Lids

coldframe 4 lids onI have known for the past two weeks that the subject of my blog would be coldframes—I don’t always know what I’ll write about that far ahead. However, I thought the title would be Coldframe Transplants. Before I began writing the new post I reviewed my previous posts about coldframes and realized that I had written much of what I would say this time in Use Your Coldframe All Year last May. So, I encourage you to read that post. I had taken some good photos of my coldframe in April and realized that I could focus this post on coldframe lids.

The coldframe in the photo is 4’x 8’ and has four 2’x4’ lids made from twinwall polycarbonate panels. They were made from one 4’x 8’ twinwall panel that friends gave me when they were replacing the glazing on their solarium. I have considered putting wood frames around the twin wall panels to protect the edges, but haven’t gotten around to it. With a coldframe this big, using one panel for a lid would be awkward to use and to store. My previous coldframe was 3’x 6’ because I was given a piece of glass that size that I framed in wood. One advantage of that lid was that it was heavy enough not to blow off in the wind when I had it lifted on one side for venting. A disadvantage of that lid was the weight and size when I stored it in the barn for the summer.

coldframe-4 lids openI have never liked using hinges on coldframe lids because hinges would limit their use. I want to be able to move the lids around or take them off completely. When I taught at the community college one of the projects I assigned was to plan a season extension structure for a 4’x 25’ bed—complete with a drawing of the design, list of materials, and how it would be used. If the students chose to use a series of coldframes I always warned them I would take off points if there were hinges on the coldframe lids. Sometimes you need to take them all the way off. If you tilt them back, as in this photo, there needs to be room for them behind the coldframe.

coldframe vented at the topThese panels are relatively light. If I had them lifted on one side to vent, the wind may blow them off. It can get pretty windy in the spring. I was gone for five days the second week of April. Things were just coming up in there, so I wanted to keep the lids on while I was gone. However, looking ahead to the weather, it looked like some days would be quite warm. I decided to turn the panels parallel to the long sides of the coldframe and lower them a bit, leaving a vent space at the top. That would keep everything warm enough, but not too hot. It was nice that the day before we left for the trip we had an inch of rain—with the panels off.

coldframe lids stacked - BLOGSometimes I stack the panels on the coldframe if I want to vent it a little more than I did when I went on the trip recently, but still keep some protection there. If I was going to vent that way more than a day or two, I would not stack the panels, but take two away so as not to prevent light transmission. The extra panels can lean against the side or back of the coldframe, ready to put back on when needed. When I store the panels for the summer they only take the footprint of one panel.

Your coldframe lids might be old windows or wooden frames covered with plastic. Consider all the different ways you might use them before building your coldframe, so as not to limit your possibilities.  By this time of the year, you may be frost free and can store your lids for the summer, but your coldframe will still be of service as a space to grow transplants all through the growing season.Homeplace Earth

GrowSustDiet~Cat100%25I will be at the the Ashland Farmers Market on Saturday, May 3, from 9am-noon with my books and DVDs. I was one of the founding farmers of the market in 1999 and it has been nice to see how much the market has grown over the years. It will be exciting to be back on opening day 15 years later. After growing food to sell locally for 10 years, I left the markets after the 2001 season to focus on teaching and on exploring sustainable food production from the garden all the way to the table. In the years since, my students have been customers, vendors, and market managers at the Ashland Market and at many more markets around the state.

When I was selling at the Ashland Market, and even before that, people would often approach me with questions about organic growing. I began to teach out of self-defense. I was instrumental in developing the Sustainable Agriculture program at J. Sargeant Reynolds Community College in Goochland and taught there from 1999-2010. My daughter, Betsy Trice, teaches those courses now.

garden plan dvd coverhomeplaceearth imageI developed the DVDs about garden planning and cover crops from what I was teaching. They are part of the curriculum at the college and are great for people to use as teaching tools for themselves or with groups. My book Grow a Sustainable Diet is also a teaching tool. When you read it I hope you feel like I was right there with you. Just as if you were in my class, there are worksheets to use and references to point you to more information on many topics.

The Ashland Farmers Market is in Ashland, Virginia at 121 Thompson St, behind the Town Hall. See you there on Saturday!

Zero Waste Events

zero waste recycle containersToday is Earth Day, so zero waste events are a good thing to talk about. Imagine having an event with a large number of people and having no waste! That is my idea of something called a zero waste event. Others may have alternate ideas, such as sorting out the recyclables and compostables before taking the rest to the landfill, but that’s a start. When I taught at the community college one of the projects I had my students do was to write a paper on the composting topic of their choice from my list of six. The topics were (1) institutional food wastes, (2) animal carcass composting, (3) manure management, (4) bioremediation, (5) construction and demolition debris, and (6) zero waste events. At the time I chose those topics there was little information on many of them and I gave them articles from BioCycle magazine to get them started.

I was reminded of that when I attended the Mother Earth News Fair in Asheville, NC recently. Always looking out for the environment, Mother Earth News is careful when it comes to putting on their Fairs. Instead of single trash barrels, there were three containers in each spot. As you can see in the photo, each had a sign identifying what to put where. There was a place to deposit things destined for recycling, composting, or the landfill. The signs, lid tops, and plastic bag liners were color coded to further keep things straight. landfill sign-zero waste events  The signs indicated this was managed by Danny’s Dumpster. I didn’t find Danny, but when I spotted one of his employees I stopped him to ask some questions. Danny’s Dumpster works with businesses and events on a regular basis. They even have their own composting facility and sell compost. Their website says that Danny’s Dumpster specializes in waste reduction while striving to make environmentally responsible decisions both affordable and convenient. Affordable and convenient are what everyone has been waiting for. Unfortunately, the general public doesn’t want to go out of their way or spend extra money to recycle. It will be nice to see this become the way of all trash haulers.

compost sign--zero waste eventsThis business is beginning to work with schools to take their cafeteria waste. In the mid-1990’s I volunteered with the garden program at my children’s elementary school and pioneered composting the cafeteria waste right at the school. The students put their food waste and paper napkins into the recycle bins and two students were assigned to empty the bins into the compost piles each day, along with leaves for the needed carbon. It worked great, but not too many adults really understood the importance of what we were doing, or the necessity. That system operated for the four years I was a volunteer, but didn’t continue more than about a year after that. My experience at the school made me realize that I needed to devote my time to teaching adults so that more of them would understand, putting more people out there to teach the children and others. Those elementary school students are adults now. They know this can work because they were doing it way back when. Maybe they’ll be the ones to make a difference in their communities.

recycle sign-zero waste eventsWhat are you throwing away? Each household should sort its own waste and try to have less (or none). A compost pile can take care of the food scraps, but there are lots of other waste items to contend with. When food goes from the garden to the table, there are no containers to dispose of. Furthermore, when it is preserved at home, the containers that are required can be used over and over. I still use canning jars I bought 40 years ago. Packaging is a big waste. Bringing less stuff home of any kind will reduce the packaging you have to throw away. In your household can you have a zero waste event and really make it zero waste? We worked with that goal in mind when our daughter got married in 2010. We came close with less than a full bag of trash for the landfill. You can read what we did at http://homeplaceearth.wordpress.com/2012/06/12/homegrown-wedding/.

It is encouraging to see how much the subjects I assigned are in the news in the years since I first gave my students that project. Animal carcass composting was thought to be quite an unusual subject at the time and much of the available information was about poultry farms composting, rather than incinerating, dead chickens, although composting roadkill was the subject of a BioCycle article. Virginia now has a composting program primarily for deer killed on I-81 in the western part of the state. The resulting finished compost will be used in landscape maintenance. Demolition debris is being separated and recycled. Brown fields are being cleaned up with bioremediation. As a society we are beginning to take more of a holistic approach to what we do, taking into account the complete cycle of our resources and our actions. There just might be hope for the world after all. Homeplace Earth

Beeyard Cleanup

beeyard 2014 -BLOGI didn’t have honeybees in 2013 because they had died out over the winter. Many beekeepers in my bee club—the Ashland Virginia Beekeepers Association– suffered losses then. I had three hives in 2012, but going into the winter I knew one was weak and I would probably lose it. I was so busy working on Grow a Sustainable Diet, I decided not to look for replacements last spring. Working on Seed Libraries and other means of keeping seeds in the hands of the people is keeping me busy this year—deadline is July 1—but I didn’t want to go another year without bees. Since I knew ahead of time that I would need bees, I ordered them in December. A friend in the Ashland Beekeepers picks them up each year in Georgia. I would have liked to have gotten local bees, but this was easier than searching them out.

The beeyard sat empty of bees all last year and the wax moths moved in, doing damage to the wax in the frames. Recently on a warm Saturday I took everything apart and put the best back together in two hives to get ready for the newcomers. I prepared one deep box for each package of bees. The first photo shows those hives with the bees safely inside. Soon it will be time to add another deep super to those hives and after that I will need to put a honey super on. Instead of putting everything away in the shed, I cleaned things up and prepared what looks like another hive right in the beeyard. That tall stack has the deep boxes I will need and a honey super for each hive. Not only did I not have to put them in the shed now, I won’t have to drag those boxes out there when I need them.

Knowing what it is like when I move boxes around, I thought I’d put an old metal wagon in the beeyard. The tires are beginning to rot and it is best left in one place, making a perfect bench for setting boxes on. I placed a deep hive body on the wagon with a piece of plywood on top. Now when I am working with the hives, I have a place to set any frames that I take out. The piece of plywood keeps the weather off the box. When I am working with the frames, I’ll put the plywood under the box. If the queen is on the frame I put in there, there will be no worries that she would drop off the frame undetected with the plywood on the bottom. The box is brown because it was painted that color when I received it from a friend.

beeyard equipment storage

beeyard equipment storage

The extra honey supers on the stack currently have no frames in them. I thought that would be a great place to put things I need, such as my hive tool, bee brush, and Boardman feeders. I put a queen excluder under the honey supers to keep things from falling into the hive bodies.

medium frame that the bees have made into a deep

medium frame that the bees have made into a deep

I prefer to use deep boxes for the bees and shallow boxes for the honey supers. It takes three medium boxes to house a cluster and only two deep boxes. Although the deep boxes are heavier, I like working with them, rather than handling more mediums. One year I received a nuc that had medium frames. When I transferred the frames to my deep boxes, the bees added comb to fill them out. You can see one of those frames in the photo. It goes to show you that the bees know what they are doing and will make comb without foundation, which is what they do in a top bar hive. Building a top bar hive is definitely on my to-do list. Unfortunately, we didn’t get one made this year in time for the new bees. It would be different learning to handle the comb from a top bar without the benefit of the wood frames, but seeing how substantial the comb is that the bees filled out, I look forward to it.

I don’t know why I never thought to make these changes in the beeyard before. The extra boxes and the wagon will make my life easier this summer. Having the extra Boardman feeders already came in handy. I usually put one jar of sugar water in a feeder on the front of each hive, which I did when the bees were installed on March 27. I didn’t have to hunt for the extra feeders when I took off the entrance reducers and added another jar to each hive. There is also a feeder inside each hive that is the size of a frame. We will be traveling this week and I want to fill up all the feeders before we leave so no one will have to tend to the bees while we’re gone. There will be other things our son will be tending to, but not the bees.

The Mother Earth News Fair near Asheville, NC is coming up this weekend. I’ll be there the whole time and will be speaking on Sunday, April 12 at 1pm. If you are looking for me other times, you might find me at the New Society Publishers booth or out and about the Fair. On the way there I’ll be visiting two libraries to give a presentation. I’ll be speaking at the Summers County Public Library in Hinton, WV on Wednesday, April 9 at 3pm and at the Washington County Public Library in Abingdon, VA on April 10 at 6pm. Each library is home to a seed library. Hope to see some of you at these events!Homeplace Earth

Floriani Red Flint and meal (L)-Bloody Butcher and meal (R)

Floriani Red Flint and meal (L)-Bloody Butcher and meal (R)

For some years now, during the Fridays in Lent, I have been only consuming what I’ve grown myself in my garden. You can read about my previous Homegrown Fridays here. I know from experience that this takes some concentration and dedication each Friday that I do this. We usually have something at a meal that comes from our garden or from a farmer we know personally, but limiting the meal to only what I’ve grown means no dairy products, no vinegar on the greens, and no olive oil. Also, this time of year if I’ve run out of potatoes and onions I have to buy them from the grocery store—something I’m not happy with. Last year, in spite of being terrifically busy writing Grow a Sustainable Diet, I kept to the Homegrown Fridays eating only what I had grown. This year I am deep into writing another book—Seed Libraries and other means of keeping seeds in the hands of the people. I really want to keep the momentum going on this newest book and decided to be kinder to myself and not be so distracted on Friday. Also, maybe if I back off a little on my self-imposed rules, others will find it more doable. Last year on my Homegrown Fridays 2013 post I invited comments from anyone who had tried the same thing and had no takers.

I’m still sticking to eating something that I’ve grown at each meal on the Fridays in Lent, unless I’m traveling and eating away from home. This year, however, the meals might also include some other ingredients. The stored staple crops I have available are the same as before—sweet potatoes, cowpeas, corn for cornmeal, garlic, peanuts, and maybe hazelnuts and walnuts. There are also greens from the garden, eggs from the chickens, dried and canned produce, and mead. Check my past Homegrown Fridays for examples of meals from only these ingredients.

This year I have some new additions. We made grape juice from our grapes in 2013. Not a lot, but some to save for Homegrown Friday breakfasts. Breakfast is still by the old rules. I have cornmeal mush cooked in water, rather than milk. The honey I put on it is a gift from my friend Angela’s bees (okay, so I bent the old rules a bit for breakfast since it’s not my honey). Our bees did not survive the winter in 2013 and, being so busy, we didn’t replace them. However, new bees are arriving this week. Yeah!

I tried a new corn in 2013 and find I like the taste a little better than Bloody Butcher. Floriani Red Flint corn didn’t yield as well as my tried-and-true Bloody Butcher that I’ve been growing for more than twenty years, so I’ll be working with it to see what I can do. I’ll be planting both varieties in 2014. When I first planted Bloody Butcher I had also planted a yellow variety that I don’t remember the name of. Bloody Butcher did much better than the yellow corn, so that’s what I stuck with. Since Floriani Red Flint and Bloody Butcher are both red corns, I was surprised at the difference in color when I ground them into cornmeal. You can see in the photo that Floriani Red Flint is yellow and the Bloody Butcher cornmeal is purple, which I was already familiar with.

cowpeas with dried tomatoes and onions

cowpeas with dried tomatoes and onions

Changing the rules gives me the opportunity to tell you about my dried tomatoes in olive oil. When I dry tomatoes in my solar dryers, sometimes there are ones that aren’t quite dry when the rest are. I put the not-quite-dry ones in a jar of olive oil that I keep in the refrigerator, adding tomatoes as I get them. An easy and tasty dish is to sauté a cut-up onion in the olive oil from that jar, along with some of the tomatoes. Add some cooked cowpeas until they’re heated through and there’s lunch. I often refer to those tomatoes as flavor bites and add them to scrambled eggs and quiche.

blessing_130516_A1-198x300If you’ve enjoyed following my Homegrown Fridays, you are going to love reading Blessing the Hands that Feed Us by Vicki Robin. If her name sounds familiar, you may know her as co-author of Your Money or Your Life. I read Blessing the Hands that Feed Us when it came out in January this year and thoroughly enjoyed it. Robin limited her diet to what was grown within 10 miles of her home for a month! It all began when a friend wanted to find someone to feed from her garden for a month and Robin, who refers to sustainability as an extreme sport, offered to give it a try. Before starting on this adventure she put some thought into it and decided to widen her diet to the ten miles to include dairy, eggs, and meat, but the bulk of her meals came from her friend’s garden. She allowed what she referred to as exotics—oil, lemons and limes, salt, a few Indian spices, and caffeine–which enhanced her meals. Giving yourself limits like this doesn’t so much limit you as it does open your heart and mind to so many more issues at hand. If you include exotics, how are the workers responsible for growing them and bringing them to you being treated? How is the soil that grows these things being treated? The food you get from local growers—how is it grown and are the growers getting a fair return for their labor, knowledge, and care? Is the treatment of the soil your food is grown in building the ecosystem for those living nearby and for the earth community at large?

One of the things that Robin brought up in her book was that as we go forth in these changing times we need to be operating out of love and not fear. I talked about that same thing in Grow a Sustainable Diet. Both books also talk about community. We do not live in a vacuum, needing to provide all of our own needs. Yes, on Homegrown Fridays I explore what it would be like if my diet only consisted of what I’d grown myself. I do that to bring my own focus to what is really important to me and examine what I really need. It deepens my appreciation for what I eat all the other days of the year and for the people and the land that supply what I can’t. When Angela gave me that quart of honey last summer, I truly valued it, knowing that my homegrown supply from the previous year would be running out. My Lenten Homegrown Fridays begin the thought process about what it would take to go forth in a peaceful, loving way that treasures all of life.Homeplace Earth


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