I will be at the the Ashland Farmers Market on Saturday, May 3, from 9am-noon with my books and DVDs. I was one of the founding farmers of the market in 1999 and it has been nice to see how much the market has grown over the years. It will be exciting to be back on opening day 15 years later. After growing food to sell locally for 10 years, I left the markets after the 2001 season to focus on teaching and on exploring sustainable food production from the garden all the way to the table. In the years since, my students have been customers, vendors, and market managers at the Ashland Market and at many more markets around the state.
When I was selling at the Ashland Market, and even before that, people would often approach me with questions about organic growing. I began to teach out of self-defense. I was instrumental in developing the Sustainable Agriculture program at J. Sargeant Reynolds Community College in Goochland and taught there from 1999-2010. My daughter, Betsy Trice, teaches those courses now.
I developed the DVDs about garden planning and cover crops from what I was teaching. They are part of the curriculum at the college and are great for people to use as teaching tools for themselves or with groups. My book Grow a Sustainable Diet is also a teaching tool. When you read it I hope you feel like I was right there with you. Just as if you were in my class, there are worksheets to use and references to point you to more information on many topics.
The Ashland Farmers Market is in Ashland, Virginia at 121 Thompson St, behind the Town Hall. See you there on Saturday!