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For some years now, during the Fridays in Lent, I have been only consuming what I’ve grown myself in my garden. You can read about my previous Homegrown Fridays here. I know from experience that this takes some concentration and dedication each Friday that I do this. We usually have something at a meal that […]

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This is the fourth year, of the past five, that I’ve eaten only what I’ve grown on the Fridays in Lent. I call these days Homegrown Fridays. I find that it deepens my understanding of what it takes to feed ourselves when I limit myself to only what I’ve grown. By this time of year […]

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Once again, I decided to observe Homegrown Fridays, eating only what I’ve grown on the Fridays in Lent.  Anything you see in bold followed by * is listed on the Recipes page of this blog (click on the recipe tab at the top).  This year was more of a challenge because of other commitments.  I […]

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This year, looking for something meaningful to do for Lent, I’m repeating what I did in 2009. I decided that on the Fridays in Lent I’d eat only what I’d grown. It is both a challenge and an opportunity in so many ways. Since I’m an experienced grower, this might appear to be easy, but […]

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Fibershed is the name of a non-profit organization started by Rebecca Burgess in 2010 in California. Her goal was to “develop and wear a prototype wardrobe whose dyes, fibers and labor were sourced from a region no larger than 150 miles from the project’s headquarters.” Since then her work has expanded and other Fibershed groups […]

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  In my last post I wrote about the 10-Day Local Food Challenge that I had decided to take on. Usually I write about growing food, but in reality, it begins with what we are eating. With each bite we take we have the opportunity to focus on a more local and sustainable diet, or […]

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In early September I received an email newsletter from Vicki Robin, author of Blessing the Hands That Feed Us. It gave notice of the 10-Day Local Food Challenge that would begin in October. It sounded interesting and I was glad she was doing that, but I was over my head in work and barely had […]

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Growing up Catholic I was familiar with the term Feast Day. It was a day when certain saints were remembered. Unfortunately, I don’t remember any food feast on those days and the only celebration would have been attending Mass. I assume other cultures somewhere celebrated with a food feast at some point, and maybe still […]

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Mead is an alcoholic beverage that you can make by fermenting honey and water. The first year that I made mead was 2007 which was the first year that I kept bees. Since the production of my bees went to building their hive that first year, I bought honey from friends at the farmers market […]

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In August 2011, I was on a tour of the gardens at Acorn Community, home of Southern Exposure Seed Exchange, when we came upon the hibiscus plants—specifically Thai Red Roselle. This was entirely new to me and the Acorn residents were visibly excited about it. Well, you know how it is when you see your friends […]

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