Feeds:
Posts
Comments

Archive for the ‘Crops’ Category

cotton-brown-openboll-BLOG

Brown cotton ready to harvest.

This year I am on a mission to encourage gardeners to grow textile fibers and take them all the way to clothes to wear. The last post was devoted to flax for linen and this one is about cotton. Not everyone lives in a climate where cotton thrives, but even if it doesn’t actually thrive where you live, you might get a few bolls to play with. I know of someone who grew some cotton in her greenhouse in Northern Ireland in 2016 and harvested 21 grams of fiber. That’s the amount that would fill 3 spindles from my Indian charkha! Not enough for a shirt, of course, but enough to experience what it is like to grow and spin your own cotton. You could buy fiber someone else grew and spin it, adding yours into the mix, and make a garment from that.

You will need full sun for cotton, along with hot weather. Cool nights will diminish your harvest. I generally tell people to plant cotton like they would tomatoes. That means start the seeds about 6 weeks ahead and transplant out around the time of the last spring frost. If you live in a hot climate you may have a long enough growing season to direct sow the seeds, eliminating the need to grow out transplants. The soil temperature about the time of our last spring frost is 60°. Even better for cotton would be a soil temperature of 65°. For a more in-depth look at soil temperatures, I found Development and Growth Monitoring of the Cotton Plant from Texas A&M AgriLife Extension. Good germination depends on warm conditions. You can grow cotton in pots. If you do that and live in a not-so-favorable climate, you could bring the pots inside toward the end of the season.

red foliated cotton in the garden 3016-BLOG

Red Foliated Cotton in the garden–red foliage, white cotton.

When I first grew cotton I purchased seed from Southern Exposure Seed Exchange in Mineral, Virginia. Now I save my own seed to plant back each year. Southern Exposure is local to me and a great company to work with, and I’m not just saying that because they put a photo of me wearing my homegrown, handspun cotton vest in their catalog. The Southern Exposure catalog suggests setting cotton plants 18-30 inches apart in rows 5 feet apart. Cotton requires a good long season—120 days or more, depending on the variety—and it needs every bit of that. I’ve found it usually takes longer for most of the bolls to mature than the days to maturity that are listed for the variety. It all depends on the number of heat units the plants experience over the season. Refer to the Texas A&M article above for more on that. By the time frost hits here there are often bolls that have not opened yet. They can be brought inside and left in a basket to ripen at their own pace into winter. Sometimes I have put those unopened bolls in my solar food dryers and let them pop open there.

Susan--G-B-2016 - BLOG

Part of the Cotton Project. All these colors were grown in the same bed in 2016 from seeds of cotton that had grown in a bed I thought would produce green fiber, but had light brown fiber.

I start cotton seeds in my coldframe, as I do everything else, and set the transplants out a few weeks later than the last spring frost date, since the preceding cover crop is usually rye that is cut at pollen shed and left as mulch. I often transplant on 12 inch centers in my 4 foot wide beds. Varieties will cross with each other, so if you want to keep the variety you are planting pure, the best way to do that is to grow only one variety a year. Southern Exposure suggests isolating varieties by ⅛ mile (660 ft.) for home use, and ¼ to ½ mile or more for pure seed.  I have experienced the mixing of colors when I grew both green and brown cotton in the same year. Even if it crosses, the harvest is still great cotton to work with. In fact, that’s what made my homegrown vest so interesting. In 2016 I carefully sorted seeds from a previous harvest according to fiber color and if they grew in either the green or the brown bed. Some of my friends and family grow them out. We called it the Cotton Project. I’m working with the harvests now and will be writing about it at some point.

If you live in a cotton growing state you may need to get a permit to grow even a small amount of cotton in your garden. Each year, here in Virginia, I contact the Office of Plant Industry Services of the Virginia Department of Agriculture and Consumer Services (VDACS). If I lived closer to the cotton growing areas of the state I would be required to pay a per-acre fee and VDACS would place a boll weevil trap at my place, to be monitored by an inspector throughout the season. The boll weevil, once a scourge to the cotton industry, has not been seen in Virginia since 1995, nevertheless monitoring for it continues. The boll weevil is still alive in Texas.

I checked information online about Georgia’s Boll Weevil Eradication Program and see that few permits are given for non-commercial cotton, and those involved heritage farms that had educational programs, but you could still inquire what it would take to get a permit for you to grow cotton. States that are part of the Boll Weevil Eradication Program, which is any state with commercial cotton production, would have a policy for non-commercial growers, such as yourself. In my case, all it takes is an email explaining where I am growing cotton again this year for educational purposes and how much area will be in cotton production. I measure the area in square feet, not acres. I receive a waiver by return email, no problem. The program is taken so seriously because the fear of the boll weevil making a comeback is so strong. Boll weevils can move around via our interstate  highways as fast as our cars and trucks can carry them as hitchhikers, and could find a safe harbor in your garden if not watched for.

green spun cotton, seeds, spindle - BLOG

Erlene’s Green cotton. Seeds plus fiber total 1 ounce. Fiber is 25% of weight.

I like to grow cotton so that I can spin it and make clothes—a vest and shirt, so far. It is fascinating to plant a seed, harvest the fiber, and produce thread. I think it should be part of every school garden that has the right climate for it. History can come alive for the students when they harvest the cotton bolls, take out the seeds, and learn to spin. If the students don’t spin it themselves, someone should be on hand to demonstrate that for them with their very own school-grown cotton. Most likely, the cotton that will be harvested in the fall will have been planted by the previous class. The harvesting class will save the seeds from their harvest and plant them out as a gift for the next class. What a great way to live!

Planting for fiber is the easy part; learning what to do with it is another thing altogether. This year I will be leading the way for you with my blog posts about cotton and flax, with directions for what’s next. In fact, since cotton and flax fiber to practice on is available for purchase many places, I hope to have you spinning while you are waiting for your harvest.homeplace earth

 

Read Full Post »

bean-seedlings-blogIf you are new to vegetable gardening, or even if you are an experienced gardener who has moved to a new climate, it may be hard to decide when to plant. It is easy to make a list of what you want in your garden, but when to put the seeds or transplants in the ground is the conundrum. There are many things to consider, but the most important is to know the average first and last frost dates for the area you are considering. If you have been keeping temperature records, that’s great! However, not many are that diligent. Not to worry, others have that information available for you. I am sure you could find it through the weather service or your local Cooperative Extension Service, but I’ve found that a quick way to get temperature and precipitation information is through plantmaps.com. The amount of annual rainfall is important, also.

Seed catalogs are a great help when deciding plant dates. At the beginning of each crop section in the catalog there is generally an information box that will guide you on planting. It might indicate that you should wait until after the last spring frost to plant a particular crop, but start the seeds about six weeks before you expect to put the transplants in the ground. So, count back six weeks from the date you have chosen to indicate your last expected frost and you know when to start the seeds in your house or in your coldframe. At the resource page of my website you can download a free Plant / Harvest Schedule to help you with your planning. You fill in your own crops and dates. p-h-sample-garden-w-cover-crops-blog

More confusing is when the planting information directs you to plant as soon as the soil can be worked. In that case I would look to what the soil temperature should be and the seed catalogs will indicate that.  FYI, the soil temperature is generally about 60° around the date of your last expected frost in the spring. Find more information at my post How Important is Soil Temperature. You can use a compost thermometer or a household kitchen thermometer to take the temperature of your soil several inches deep.

2017-catalogs-blogThe catalogs I have are Southern Exposure Seed Exchange (Virginia and local to me), Sow True Seed (North Carolina), Fedco (Maine), Johnny’s (Maine), High Mowing (Vermont), Seed Savers Exchange (Iowa), Territorial (Oregon), and Bountiful Gardens (California). I like to source my seeds as close to home as possible, but sometimes there are items or varieties that are available further away that I seek out.

It is good to have an overall reference book in your home library that you can consult for growing information for specific crops. In my early gardening days I was given a copy of How to Grow Vegetables and Fruits by the Organic Method edited by J.I. Rodale and the staff at Rodale Books. I still look to that when I have questions about a crop. In fact, I wore the binding out on my first copy and now use a copy I found in good condition at a used book store. A more recent book that is a terrific reference and one I turn to, also, is Pam Dawling’s Sustainable Market Farming. Pam is growing in the mid-Atlantic region but much of her information is applicable to a wider geographical area. You can find books specific to your region. Ira Wallace, of Southern Exposure Seed Exchange, authored The Timber Press Guide to Vegetable Gardening in the Southeast. Timber Press has published growing guides for seven regions of the U.S.

Here in Virginia, some crops, such as kale, can be planted in both the early spring and in the fall. It is too hot for these crops in mid-summer. My main crop of kale is planted in late summer for a fall and winter harvest. About March, as the days begin to warm up, overwintered kale will bolt, meaning it will send up a seed stalk that will flower and, if left alone, will produce seeds. Generally you would clear out those plants to make room for spring and summer crops, unless you plan on saving seeds. Seeds for my spring crop of kale will go into the coldframe sometime in late February, to be planted out in the garden when the seedlings are big enough—late March or early April.

A friend recently asked about growing in North Dakota, specifically at the Standing Rock Indian Reservation. She will be visiting there in late July and wanted gardening information. According to plantmaps.com, the last spring frost there is the first week of May and the first fall frost is late September.  I consulted The Old Farmer’s Almanac gardening calendar at http://www.almanac.com/gardening/planting-dates/states and found that when she gets there it will be time to plant lettuce, radish, spinach, and Swiss chard for a fall harvest.

In Zone 7 we can harvest lettuce until about Christmas and kale and collards all winter under a single layer row cover. The temperature rarely dips into the single digits, and then not for long. According to plantmaps.com, at Standing Rock in Zone 4b the temperature could go as low as minus 25°. Only the most cold hardy of greens could survive, and then with multiple layers of cover. It is important to research what varieties would do best under those conditions. For extended fall planting and harvesting times under rowcovers, consult Table 16 pages 205-207, in Eliot Coleman’s Four Season Harvest, 2nd edition. It helps you determine your planting times according to your first expected fall frost and, also, if you have one or more covers over your crops.

The summer nights are cooler in Standing Rock than they are here in Virginia. Besides warm nights, we have high humidity here. Our rainfall, about 44” annually, occurs fairly evenly throughout the year. Standing Rock gets only about 14.5” per year, mostly from April through October. Other places might get the bulk of their rainfall in the winter. More plays into your success in your garden than just knowing the frost dates, but that is a good place to begin to know your climate and when to plant. If you want to start keeping temperature and precipitation records for your garden, I have worksheets for that on the CD that comes with my DVD, Develop a Sustainable Vegetable Garden Plan. There is also a download code for these record sheets in my book, Grow a Sustainable Diet. Getting better acquainted with your garden this way will help you understand what Mother Nature is saying to you when you are there. Listen carefully.
homeplace earth

 

 

FEBRUARY 3, 1017 UPDATE: I was alerted that the map that appears on plantmaps.com is the USDA Hardiness map for 1990. The USDA updated their maps in 2012. Scroll to the bottom of that map and you will find a link to the 2012 map. There is also a link to the updated map in the right sidebar. Plantmaps.com has maps for countries other than the U.S., which should be helpful to many of my readers around the world.

 

Read Full Post »

black-walnut-shirt-and-homegrown-vest-blog

Homegrown cotton vest with black walnut-dyed shirt.

Fibershed is the name of a non-profit organization started by Rebecca Burgess in 2010 in California. Her goal was to “develop and wear a prototype wardrobe whose dyes, fibers and labor were sourced from a region no larger than 150 miles from the project’s headquarters.” Since then her work has expanded and other Fibershed groups around the world have signed on to explore textile production in their own regions. You will find their Facebook pages and activities on the Internet. It is a fitting name for a group looking close to home for their fiber sources. Just like watershed is concerned with where the water comes from for a region, and foodshed looks at our local food systems, I can see the word fibershed becoming a buzz word anywhere someone is talking about clothing themselves locally.

On the Fibershed website I found the term soil-to-skin. I have often used the term seed-to-garment, but I like soil-to-skin, since it takes the concerns further. I also found soil-to-soil used on the website. If your clothes will compost, just bury them at the end of their useful life and let them replenish the soil. Twenty years ago not so many people were as concerned about the source of their food as they are presently. Now, I hope they start talking more about where their fiber comes from—their fibershed. As with their food, it all starts with the soil to produce cotton, flax/linen, and wool. Synthetic fibers are not part of this conversation.

cotton-brown-openboll-copy

brown cotton boll

Many of the Fibershed groups deal heavily with wool. That could be because there are more farmers with small herds of fiber animals than there are farmers with small plots of cotton. I don’t say much about wool because I have my hands full with the cotton and flax/linen from my garden. So much of the cotton grown worldwide is genetically modified that you might think that non-GMO organic cotton is not available to the consumer. I sew my own clothes and set out to see what I could find. It would be wonderful to have sewn a whole wardrobe by now from my homegrown cotton and linen, but so far I have only a vest and a shirt. Spinning the fiber takes time, but it is mindful and enjoyable work. I have learned about the toxic effects of textile dyes and have been exploring those, also. There is a black walnut tree in my backyard and I eat lots of onions from my garden. Walnuts and onion skins are both terrific for dyeing.

onion-skin-shirt-blog

Shirt dyed with onion skins.

I like to use Kona cotton for shirts because it wears so well. When I did some checking I found that it met the Standard 100 by OEKO-TEX certification for human-ecological requirements. That doesn’t mean it is organic, but they are moving in the right direction. You’ll find Kona cotton in fabric stores and quilt shops. I wanted to make a shirt to wear with my homegrown cotton vest, but couldn’t find a color in my fabric store that would do. However, this fall I had experimented with the black walnuts and realized that produced just the color I needed. Furthermore, I discovered that Dharma Trading Company sold Kona Cotton PFD (prepared for dyeing); meaning that it was not treated with optical whiteners. I bought enough for two shirts. You can see the black-walnut dyed shirt in the first photo at the top of this page and the shirt dyed with onion skins here. Obviously, this shirt took the color well from the onion skins. I’ve already rinsed out any extra color, but it may fade a bit over time. The buttons were in my stash from previous projects or cut from old clothes.

I needed a new turtleneck shirt to wear with my new homegrown cotton shirt. It is hard for me to find cotton turtlenecks in the weight of fabric I want (they all seem to be too thin) and ones that have cuffs and enough length in the body and in the sleeves. My search for organic cotton led me to Organic Cotton Plus, a company started in Texas by organic cotton farmers to sell directly to people like you and me. It has since entered the global marketplace. I found nice organic cotton interlock for my turtleneck shirts! You can order swatches (99 cents each) of the fabrics you are interested in if you want to see and feel it first, like me. I bought enough fabric for two shirts and made a pattern from an old turtleneck that fit me best, making adjustments as necessary. I love this new shirt. It is a recent project, so sorry, I have no photo to show you of the turtleneck I made, but you’ll see it eventually. I will make the second shirt when I decide what I want to dye it with. Organic Cotton Plus had this interlock in colors, but none that matched what I needed.

I initially took an interest in Organic Cotton Plus because I was looking for organic cotton grown in the U.S. I had already bought naturally brown denim for jeans from Sally Fox at Vreseis.com. Although that’s how it started out, not all the cotton for fabrics sold through Organic Cotton Plus comes from this country. I see that the organic fabric for my turtlenecks came from India. Maybe I’m helping to support the Indian farmers that Vandana Shiva worked with to overcome their experience with Monsanto and GMOs. That would be a good thing.

3-pair-homedyed-socks-blog

I knitted three pairs of wool socks this past year from yarn I bought from Kathy Oliver of Sweet Tree Hill Farm. Kathy is a shepherd and we are both members of the same handspinning group. I bought the first two skeins at the Powhatan Fiber Festival in April and knitted the first pair in the natural color. I grew Japanese indigo last summer and used it for my first dyeing adventures, resulting in the blue socks. It was so much fun I bought a third skein when I saw her at the Fall Fiber Festival in October. I used that skein to play with indigo, onion skins, and black walnuts to make variegated yarn.

I applaud the groups that are working to develop textile systems that are environmentally safe and people friendly. It is when we take a closer look at our systems that we can detect ways we can change them—or, maybe do without. You probably know that I’ve worked with growing food and looking closely at what it would take to grow a complete diet. In my blog posts on Homegrown Fridays I share my experiences of limiting what I consumed on the Fridays in Lent to only what I grew myself. That was definitely an eye-opener, so I can see that if someone decided to limit their clothes to what could be produced naturally in their region, they have an adventure ahead of them. Rebecca and her group are working to change the system. I am on a personal journey to produce my own clothes as close to home as possible. If I have to buy fabric or yarn I want my purchases to do the most good they can. Meanwhile, I hope that by sharing my experiences, others will start a journey of their own. There is so much fun stuff to do in this world on our way to making it a better place!homeplace earth

Read Full Post »

OLYMPUS DIGITAL CAMERAI have completed another garment with my homegrown cotton! You may recall that I made a vest from my homegrown, handspun, handwoven, naturally-colored cotton in 2015. For the vest I used my green cotton. I had grown green and brown in separate gardens, but they crossed. There was some brown and a bit of white (although I wasn’t growing any white) mixed in with the green and I spun it all together. It was easier that way since I was spinning it off the seed.

book-charkha-cotton-seeds-mat-blog

Indian book charkha

This time I carefully separated out the colors and took the seeds out by hand before spinning. Examining the seed and noticing the feel of the fiber helped with identification, since sometimes the colors are so faint at harvest that it is hard to tell them apart. Once the fiber is spun and boiled to set the twist, the color pops. As for feel, the green feels a bit silky compared to the brown. The green fiber is also a little longer than the brown. The Nankeen brown seed I was working with is naked seed with no lint on it. Everything else had fuzzy seeds. I spun all the cotton for the shirt on my Indian book charkha that I bought from Eileen Hallman at New World Textiles.  I plied the singles on my Louet10 wheel. I had Nankeen Brown, Erlene’s Green, and light brown. When I got right down to it, I didn’t have enough green and brown fiber for my project, so I used the white cotton I had grown in the late 1990s. I didn’t know how to spin then and had put it away in a box, seeds and all. That first homegrown cotton is now in my new shirt.

loom-with-fabric-for-shirt-blog

My loom with fabric for the shirt on it.

I spun the brown, green, and white separately, then plied brown and green together and brown and white together. I used the same 12″ table loom as I used for my vest, resulting in 9½” wide panels of fabric to work with. There are 2 panels on each front and back and ½ panel on each side. Each sleeve is made from 2½ panels. I wanted to conserve as much of the fabric as I could, cutting only the lengths apart. The only shaping was for the neck. The color of the cotton that had crossed expressed itself as light brown, whether it was in the brown bed or the green bed. I used the light brown for my warp. My loom has 8 spaces per inch on the beater bar and enough string heddles for 8 ends per inch (epi). I could have made more heddles and doubled up the warp ends through the beater bar, but I didn’t. The 8 epi made for a weft faced fabric like my vest. I used my homegrown 2-ply cotton throughout.

OLYMPUS DIGITAL CAMERAI wove four full length (30½”) panels for the front and back. The change of color from brown/white to brown/green is woven in, not pieced. The side panel was woven at 22” long. The sleeve panels were woven at 14” (10½” brown/white ply and 3½” brown/green). The hem is 1” plus an additional ⅜” turned in from there. I had to make sure to allow for shrinkage when I determined my measurements for weaving. Shrinkage in the length amounted to about 8%.

Most of the seams were ¼”. I made facing for the neckline from cotton fabric that had been dyed with black walnuts. There is a ⅜” seam at the shoulders. I designed this pattern myself and made a shirt from pieces of denim saved from old jeans to try it out before cutting my homegrown cotton. The shirt fit beautifully. To make more room in my hips, especially when putting my hands in my pockets, I did not bring the seams where the front and back panels connect to the side panels down all the way to the hem, leaving a few inches open. Those edges were faced with the walnut dyed cotton.

yarn-for-shirt-blog

Cotton used in my shirt. I didn’t need the green/white ball.

The hardest part of this project was estimating how much fiber I needed. I had the calculations of how much 2-ply yarn it took to make my vest, but now I was using a charkha to spin. That, combined with having more spinning experience, my yarn was finer, requiring more yards per woven inch. I needed to calculate carefully because I had a limited amount of fiber. By keeping careful records and weaving a sample, I estimated that I needed 43.65 yards of raw singles for each 1” of weaving. This cotton would get boiled twice—once after spinning into singles and again after plying. I estimated about 12.5% total shrinkage for that. Once everything was plied, I needed a figure for how much 2-ply yarn necessary to finish my project. I estimated 22.2 yards of 2-ply yarn for each inch of weaving. My calculations from actual weaving were 18.1-22.2 yards of 2-ply for each inch of weaving. Thinking back to the 43.65 yards of raw singles, taking out 12.5% for shrinkage and dividing it by 2 to make the 2-ply yarn, I would end up with 19 yards of 2-ply per inch of weaving. There are many ways to calculate and I wanted to use generous estimates to make sure I had enough fiber. Periodically I checked my 2-ply yarn for wraps per inch (wpi) and found it to vary from 29-35 wpi.

I loved doing this project, although, at times I thought I would go crazy doing the calculations. I wanted something appropriate to wear it with, so I made a pair of jeans from naturally brown denim I bought from Sally Fox at Vreseis.com. I’m wearing those jeans in the top photo.

I am enjoying wearing this shirt everywhere I can. It is so comfortable! The design allows freedom of movement and that contributes to the comfort, but I think all the good energy it embodies contributes even more. Knowing I grew it from saved seeds, spun, wove, and sewed it gives me a great feeling of satisfaction. I want to encourage other spinners out there to do the same. This shirt weighs 14 ounces. To give you an idea of how much space you would need to grow that much, in my Grow and Spin Cotton post I gave yields of 12-16 ounces per 100 sq. ft. Your yield could be higher or lower, depending on where you live. I hope you give it a try!homeplace earth

Read Full Post »

lettuce washing Cindy--BLOGOnce you have gotten quite good at producing food for your table, it is natural to think of providing for others. You could casually share with your neighbors and the local food bank, but many want to take it further and exchange their extra veggies for cash. If that is where your thoughts have been leading you, I would like to offer some things for you to carefully consider before becoming a market gardener. There is a big difference between doing what you love when you have the time and turning doing what you love into a business. During my time as a market grower I grew and sold a lot of lettuce. This photo shows me washing it for a restaurant delivery.

On January 29 I gave the presentation Scaling Up from Homestead to Market Garden at the Virginia Biological Farming Conference. It was well received and people who heard me speak approached me that evening and the next day to thank me for the presentation. Those who had already been selling said that my points hit home. I became an organic gardener so that I would have a healthy family. In order to also have a healthy community I became a market gardener in 1992 and sold to area restaurants. The farmers market network was not yet established at that time. In 1997-98 I had a small CSA in addition to the restaurant sales and in 1999 I was a founding farmer at our local farmers market. I left selling produce and eggs for others after the 2001 season to concentrate on teaching and researching so that I could put more knowledgeable consumers and producers at the markets.

Selling to others on a regular basis highlights the need for good record keeping. You need to plan for how much to grow and to plan for how much money it will bring to your business. No matter how good you are at growing some crops, such as broccoli and cabbage, the income from the same amount of other crops, such as specialty lettuce mixes, will exceed it every time. If you have already been a home gardener and have kept some records of your yields you will be able to anticipate how much you can produce from the space you have. Keep in mind, however, that if you have to break new ground for this endeavor, it may not be as productive as the garden you have been building the soil in for years. Some crops might surprise you. Onions turned out to be a good crop, as well as potatoes, winter squash and garlic—all crops that are not as labor intensive as lettuce.

You need to know what your crops will sell for before you even grow them. Notice what they are being sold for in area grocery stores and farmers markets. Start now and make a chart of the stores and markets in your area with a list of vegetables you might want to sell. Record the prices for them each week throughout the year, noting if they are sold by the piece, pound, bunch, etc. If by the piece, how many pieces make a pound? If by the bunch, how many items make a bunch and how heavy is it? Also record the origin of each crop. This list will be invaluable to you as you move forward with your plans.

Cindy's booth at 17th street--BLOG

Potatoes in wooden boxes were sold by the pound. Small potatoes in pasteboard containers were sold by container.

Although prices might fluctuate in the greater marketplace, I decided on a price that was fair for both myself and for my customers for each crop and kept it the same throughout the season. That said, there are a number of things you could do to vary the price. If you have an abundance of something, you could offer a larger quantity of seconds at a cheaper price per pound. I sorted my potatoes and displayed the smaller ones in pint and quart containers at a higher price per pound than the larger potatoes that were sold by the pound. The price displayed for the containers was by the container size, not by the pound. Nevertheless, the prices remained the same for the abundant seconds (cucumbers), the pints and quarts of potatoes, and everything else for the duration of that season.

Know your produce. People often comment on how much more expensive the colored peppers are in the grocery store compared to the green ones. Well, you need to leave the green peppers on the plant for a few additional weeks to ripen to red, yellow, or orange and anything can happen during that time. I priced my colored peppers at twice as much per pound as the green ones and had no complaints. Besides the prices, you need to know the nutritional value of everything you have and what to do with it in the kitchen. The more information you can pass on to the buyers, the more sales you will make.

I sold a limited variety of produce to the restaurants; primarily leaf and romaine lettuce, tomatoes, peppers, and onions and the chefs did not need me to suggest what to do with it. For the farmers market I needed a larger variety of things for my booth and my customers welcomed my suggestions. The greater population has gotten away from cooking from scratch at home and need some instruction as they move back to that. If you package all the ingredients for salsa, for example, plus the recipe, many are more likely to try it. Packaging all the colors of the peppers you have together will entice your customers to buy the package, rather than just the one or two peppers that they had in mind.

Your passion and enthusiasm will go a long way to making sales, but keep in mind that you need to tend to your family first—and to your soil. If you feel you can grow more than you alrFeed the soileady do, maybe it is time to expand what you are growing for your own table, rather than grow for others. How much of your staple crops, such as potatoes, sweet potatoes, onions, garlic, and grains do you grow? Are you growing enough cover crops to feed back the soil and provide all your own compost?

The first DVD I produced was Cover Crops and Compost Crops IN Your Garden and I was excited that I could show people how to manage cover crops in their gardens with hand tools. I knew it would be a tremendous help to small scale market gardeners—those gardeners moving from growing for their family to growing for others. The garden plan DVD followed which shows how to put together a notebook with your complete plan. I wanted gardeners to have a good foundation to help them plan to feed their families and others. Through my teaching I met folks who were ready to jump into growing for the markets with little experience of getting their hands dirty, let alone an understanding of what is going on in the soil when things grow and in our bodies when we eat the food. By the way, you will get dirty, sweaty, and tired. So tired that you will fall into bed at night thoroughly exhausted, only to get back up early in the morning to do it all again. It is not an occupation for the fainthearted.

I want gardeners to understand all of that before they ramp up to feed others. I expanded on what was in the DVDs when I wrote Grow a Sustainable Diet. It includes an additional worksheet (How Much to Grow), and information on nutrition, food processing and storage, garden washing stations, sheds, fences, and more on garden rotations with cover crops. With that book and the DVDs it is like taking a class from me. No matter how many people you are growing for or how much land you are using, my teaching materials apply. I’ve been talking here about determining how much money you could make, but sometimes the profit in this is not so much about the money you make, but the life you make. You become an integral part of the community around you and you can’t put a dollar value on that.homeplace earth

 

Read Full Post »

corn sheller box

Corn Sheller Box

Corn is a wonderful crop and I encourage people to grow varieties for cornmeal. In order to do that, you need to grow it out until it has dried on the stalk. The stalk will have dried, also. If you have grown only a small amount you can use your thumbs to push the kernels off the cobs. It doesn’t take much to make you start thinking of easier ways to do that job. I have a corn sheller that I found at an antique mall years ago. Corn shellers need to be attached to something to use them properly. I have mine on a box that I made from scrap wood. Painting it makes it not look so scrappy.

ejecting the cob

The sheller is mounted close to one side so the cob will be ejected away from the box.

My corn sheller box measures 18” wide, 21½” long, and 12” high. I would use different dimensions if I were making a new one and I’ll be telling you about that. You can see that I framed the outside of the short sides in wood, in addition to the plywood for the box. That provides extra support and the top piece is a nice edge to hold onto when I’m carrying it. I carry it with the corn sheller against my body and my hands grasping that top strip on each side. It is more manageable than holding the box by its bottom. There is a 1” x 1” nailing strip on the inside bottom edge of the long sides. This is a sturdy box. The sheller is mounted close to the end on one side so that the cobs are ejected to outside the box. I suppose you could hang a basket on the side to catch them.

corn sheller

When I travel I enjoy stopping at antique malls. It used to be I could find corn shellers for $25 – $30 dollars. I would take them apart and add the necessary bolts and wingnuts, give the moving parts some grease, and resell them to my students at the community college for $30-$35 dollars. One hole for the bolts to attach the sheller to a box is usually accessible, but the other is not. The wheel needs to be removed to be able to put a bolt there.

corn sheller on box

Bolts and wingnuts attach the sheller to the box.

One year I turned over five corn shellers to my students, putting them into the hands of people who would bring them back to life. The price may have gone up some by now, but there are still some good ones out there. Two things to look out for are the tabs that allow you to bolt the sheller to the box and the handle. Sometimes those tabs are broken off and you would have to find an alternate way to attach the sheller to a box—maybe with a clamp. It is nice to have a good wooden handle. Some of the corn shellers I have seen have lost the wood on their handles, leaving only the metal rod. The handle could be replaced with a handle that you can buy to put on a file. You can find old corn shellers on ebay. You will have to pay shipping, but if you aren’t in the mood to shop around at antique malls, maybe you don’t mind that.

The box for my corn sheller is easily stored in the barn with other seed processing equipment in it. Since I shell my corn all at one time in the fall it is only used seasonally. After shelling, the corn is stored in half gallon jars in the pantry. If you have grown corn to feed to livestock and have your year’s supply stored in the corn crib, you might be shelling it out through the year as you need it. At our state fair one year, I saw a corn sheller mounted on a box that had legs tall enough to get a bucket under it. The floor of the box was slanted toward one end. The side at that end had a hole that was covered by a piece of wood that could be slid up to allow the corn to flow into the bucket. That is a handy design, especially if your sheller is used regularly and needs to be a stand-alone piece of equipment.

pan inside corn sheller boxYou do have to think about how to get the corn out of the box. You could tip it on end and pour it out, which is awkward to do. You could reach in with a large kitchen spoon and scoop it out. Flat pancake turners also work to get the corn out of the corners. I used those things until I realized I could put a large pan in there to catch the corn. In the photo you see the pan I use to roast a turkey in at Thanksgiving. It has many other uses, but I bought it for the turkey long ago. It is larger than a large cake pan. If I was to build a new box I would decide what pan I would use to catch the corn and size the box accordingly. A plastic bin would work, also. (Maybe I should look for a pan that fits the box I already have.) In the photo you can see my Bloody Butcher corn in the pan and some kernels that escaped it. After I took the pan out I had to round up those wayward kernels with the pancake turner. The photo shows just how the corn dropped. If the box more closely fit the pan, those stray kernels would have landed in the pan.

Corn shellers are still made, so there are new ones available; but if you can find an old one at a reasonable price, don’t hesitate to get it. Don’t let a little rust on one deter you from buying it. Keep your eyes open and you will find a good one that you can use. Happy shelling!homeplace earth

Read Full Post »

Fall Fiber Festival WinnerI entered my homegrown handspun cotton vest in the Fall Fiber Festival that was to be held at Montpelier Station, VA on October 3-4, but because of impending weather conditions, it was cancelled. However, the judging for the Skein and Garment Competition had already taken place the week before. In order to show off the wonderful entries, Clothos, the handspinning group sponsoring the competition, decided to display them at their already scheduled meeting on October 10. It was an opportunity for everyone to come and see the exhibit and for the exhibitors to pick up their entries. As you can see from the photo, my vest was a big winner!

My vest won its class of Handspun Handmade-wearable, Best in Division, and Best in Show. It also won the Gladys Strong Memorial Award for Handweaving. I was thrilled! There were so many wonderful entries. As you know from previous posts, this vest has been a long time coming. I began learning to spin in 2011 and joined Clothos in November that year. I was definitely a newbie at this. It seemed to be slow going for quite awhile, especially since I became sidetracked writing two books. But I kept at it.

This vest was a personal challenge. I wanted to see what I could do with my own homegrown cotton. The festival was not even on my mind when I completed it in June. It was at the urging of Clothos members that I entered it in the competition. On Saturday several of them expressed their pleasure at how well my vest had done—to the extent that they felt that they had won also, and rightly so. They remembered me coming that first time with my spindle and cotton in hand. Month after month, they would be working on all sorts of projects and there I was, still with my spindle and homegrown cotton. I had so much to learn and the Clothos members were very giving with their knowledge and skills. Each month I gained just by watching and listening. The chairs are set up in a circle in the large room at the fire station where we meet and I make a point of going around the circle to find out what each one is doing. Many use spinning wheels, which I’m learning about now. There is always someone ready to answer any questions I have.

If you have wanted to learn something, be it spinning and weaving, playing a musical instrument, fixing your car, gardening, or some other skill, it is not too late. Find people who know about that and jump right in. Take classes or join a group. You will meet new people and make new friends along the way. It is nice to know that my interest in homegrown cotton is valued by others and is not just a quirk that I have. I will never top my winnings of this year in the competition. Nevertheless, I am excited to try new things and keep pushing the limits of what I can do. Maybe one year there will be a division or a class in the competition requiring the fiber used, whether animal or plant, to be grown by the artist. That would be fun.

It you want to see my vest, I’ll be wearing it at the Mother Earth News Fair in Topeka, Kansas on October 24-25. Come and see me there!homeplace earth

Read Full Post »

Older Posts »

%d bloggers like this: