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Archive for the ‘garden planning’ Category

garden-august-2008-combined-blogCover crops can be an elusive subject for someone who hasn’t grown them before. When folks usually think of having a vegetable garden, they often consider only the vegetable plants. However, those plants need to be fed and if they are grown in the same space year after year with nothing added for nutrition, the productivity of your garden and the health of your soil will decline.

Bringing inputs from somewhere else to feed your garden brings up the sustainability concern of the depletion of the resources at somewhere else. If your compost depends on the manure and bedding from your neighbor’s horse, then you have to consider where the feed and bedding materials for that horse came from and how the earth is compensated for that. If amendments were brought in to fertilize the grain/straw/hay used by the horse, it broadens, even further, the footprint that is required to feed your garden, and ultimately you. It is good to have your soil tested and add minerals and anything else that may be necessary, using organic amendments. You will also need to add organic matter. Continuous additions of organic matter are needed for all gardens, especially if you have sandy soil or clay soil. Organic matter serves as a slow-release fertilizer that helps build soil structure and is home to microbes, keeping your soil alive. To build organic matter in your soil, think cover crops.

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Cover crops in late winter.

You could address your organic matter needs by bringing in mulch in the form of leaves or straw or buying compost, but then you would have to contend with the ever-widening footprint of your garden. Besides that, there is the possibility of Killer Compost, which I wrote about here. Even if you were okay with that, you have to acquire those things, then haul them around. However, you can grow all your mulch and compost materials right in your garden! When you do that you have the added benefit of the organic matter and soil life that results from the roots of those crops. It is hard to explain just how much those roots that are left in the soil add to your garden. You may have to see it and touch it to believe it, but it is amazing! Picture the crop above ground; then picture that much biomass as roots that are added to your organic matter reservoir. A wonderful bonus is that you don’t have to haul it there.

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Crimson clover at full flower.

You don’t need a tiller to manage cover crops. In fact, to get the most benefit from these crops, using a tiller would be a disadvantage. I propose to let the cover crops grow to maturity, or almost to maturity (flowering stage) and cut them with a sickle. You can let them lie where they are as mulch for the next crop or use the biomass as material for your compost pile. It is possible to plan enough cover/compost crops to make all the compost you need. More on that here. To manage these crops without a tiller you need to plan carefully. It is not quite so important with the legumes, such as peas, beans, and clovers. They can easily be pulled out or cut with a sickle and put in your compost pile. Unless you need the area sooner, wait until the plants are in full flower before you cut them.

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Rye shedding pollen.

The grain crops, such as rye and wheat, are different. Their root systems are so extensive that, if you cut the plants at full flower (you wll see they are shedding pollen), the plants won’t regrow, but you will still have a lot of roots to deal with. Wait two weeks for the roots to begin to decompose before you transplant into that bed. If you want to plant seeds after a cover crop, rather than transplants, use a legume as the preceding cover crop or wait until the grain crop has fully matured to cut it. At that point you will have seeds and straw. The plants will have completed their life cycle and the roots are ready to expire into the soil. Without removing the stubble, you can use a hoe to make furrows and plant seeds.

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Rye cut in early May. Rest of the rye and wheat will grow out for seed to be harvested in June.

Cereal rye, also known as winter rye, gives me more biomass than wheat. I like to use it before crops, such as corn, tomatoes, and squash that I want to mulch. I’ll cut it and let it lie right there in the bed. This mulch will eventually break down, feeding the soil, but by then I will have a crop that is spreading over it to cover the soil. Sweet potatoes do this nicely beneath my corn. Legumes have less carbon, causing them to decompose much faster than straw from the grain. You could cut it and let it lie as a mulch, but you better have a plan to add more mulch  soon, or you will be left with bare soil and Mother Nature will plant her weeds there.

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Compost on the right is ready to use. Pile on the left will be ready to spread by fall.

I plan for at least 60% of my garden for the year to be in cover/compost crops so that I have enough biomass for the compost that I need. It is not all rye and clover. Some of the compost material is corn stalks, which provide much needed carbon in my compost pile. I designate a bed for my compost piles for the year, rotating it to the next bed in October. The goodness that has leached out of the compost all year is taken up by the cover crop, usually rye, which is planted in the former compost bed. The rye soaks up the goodness left by the compost and gives it back to the corn crop the next year when I cut the rye at pollen shed and leave it in place as mulch for the corn. Rye cut at flowering (pollen shed) in early May stays in place as mulch. Rye cut when the seeds are mature in mid-June goes to the compost pile as straw. The seeds are saved for eating or planting in the fall.

The bulk of your cover crops will be planted in the fall, but I am writing this now so you put them in the plan you are making for this year’s garden. Make a garden map and fill in each bed with everything that will grow there for the entire year—all 12 months. Add appropriate cover crops that will be out in time for the next desired crops to go in.

So much to tell and so little space……. You will find more information throughout my blog and in my DVDs and my book Grow a Sustainable Diet. Once you have some experience with cover crops, you will realize that it is the easy way to go.
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bean-seedlings-blogIf you are new to vegetable gardening, or even if you are an experienced gardener who has moved to a new climate, it may be hard to decide when to plant. It is easy to make a list of what you want in your garden, but when to put the seeds or transplants in the ground is the conundrum. There are many things to consider, but the most important is to know the average first and last frost dates for the area you are considering. If you have been keeping temperature records, that’s great! However, not many are that diligent. Not to worry, others have that information available for you. I am sure you could find it through the weather service or your local Cooperative Extension Service, but I’ve found that a quick way to get temperature and precipitation information is through plantmaps.com. The amount of annual rainfall is important, also.

Seed catalogs are a great help when deciding plant dates. At the beginning of each crop section in the catalog there is generally an information box that will guide you on planting. It might indicate that you should wait until after the last spring frost to plant a particular crop, but start the seeds about six weeks before you expect to put the transplants in the ground. So, count back six weeks from the date you have chosen to indicate your last expected frost and you know when to start the seeds in your house or in your coldframe. At the resource page of my website you can download a free Plant / Harvest Schedule to help you with your planning. You fill in your own crops and dates. p-h-sample-garden-w-cover-crops-blog

More confusing is when the planting information directs you to plant as soon as the soil can be worked. In that case I would look to what the soil temperature should be and the seed catalogs will indicate that.  FYI, the soil temperature is generally about 60° around the date of your last expected frost in the spring. Find more information at my post How Important is Soil Temperature. You can use a compost thermometer or a household kitchen thermometer to take the temperature of your soil several inches deep.

2017-catalogs-blogThe catalogs I have are Southern Exposure Seed Exchange (Virginia and local to me), Sow True Seed (North Carolina), Fedco (Maine), Johnny’s (Maine), High Mowing (Vermont), Seed Savers Exchange (Iowa), Territorial (Oregon), and Bountiful Gardens (California). I like to source my seeds as close to home as possible, but sometimes there are items or varieties that are available further away that I seek out.

It is good to have an overall reference book in your home library that you can consult for growing information for specific crops. In my early gardening days I was given a copy of How to Grow Vegetables and Fruits by the Organic Method edited by J.I. Rodale and the staff at Rodale Books. I still look to that when I have questions about a crop. In fact, I wore the binding out on my first copy and now use a copy I found in good condition at a used book store. A more recent book that is a terrific reference and one I turn to, also, is Pam Dawling’s Sustainable Market Farming. Pam is growing in the mid-Atlantic region but much of her information is applicable to a wider geographical area. You can find books specific to your region. Ira Wallace, of Southern Exposure Seed Exchange, authored The Timber Press Guide to Vegetable Gardening in the Southeast. Timber Press has published growing guides for seven regions of the U.S.

Here in Virginia, some crops, such as kale, can be planted in both the early spring and in the fall. It is too hot for these crops in mid-summer. My main crop of kale is planted in late summer for a fall and winter harvest. About March, as the days begin to warm up, overwintered kale will bolt, meaning it will send up a seed stalk that will flower and, if left alone, will produce seeds. Generally you would clear out those plants to make room for spring and summer crops, unless you plan on saving seeds. Seeds for my spring crop of kale will go into the coldframe sometime in late February, to be planted out in the garden when the seedlings are big enough—late March or early April.

A friend recently asked about growing in North Dakota, specifically at the Standing Rock Indian Reservation. She will be visiting there in late July and wanted gardening information. According to plantmaps.com, the last spring frost there is the first week of May and the first fall frost is late September.  I consulted The Old Farmer’s Almanac gardening calendar at http://www.almanac.com/gardening/planting-dates/states and found that when she gets there it will be time to plant lettuce, radish, spinach, and Swiss chard for a fall harvest.

In Zone 7 we can harvest lettuce until about Christmas and kale and collards all winter under a single layer row cover. The temperature rarely dips into the single digits, and then not for long. According to plantmaps.com, at Standing Rock in Zone 4b the temperature could go as low as minus 25°. Only the most cold hardy of greens could survive, and then with multiple layers of cover. It is important to research what varieties would do best under those conditions. For extended fall planting and harvesting times under rowcovers, consult Table 16 pages 205-207, in Eliot Coleman’s Four Season Harvest, 2nd edition. It helps you determine your planting times according to your first expected fall frost and, also, if you have one or more covers over your crops.

The summer nights are cooler in Standing Rock than they are here in Virginia. Besides warm nights, we have high humidity here. Our rainfall, about 44” annually, occurs fairly evenly throughout the year. Standing Rock gets only about 14.5” per year, mostly from April through October. Other places might get the bulk of their rainfall in the winter. More plays into your success in your garden than just knowing the frost dates, but that is a good place to begin to know your climate and when to plant. If you want to start keeping temperature and precipitation records for your garden, I have worksheets for that on the CD that comes with my DVD, Develop a Sustainable Vegetable Garden Plan. There is also a download code for these record sheets in my book, Grow a Sustainable Diet. Getting better acquainted with your garden this way will help you understand what Mother Nature is saying to you when you are there. Listen carefully.
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FEBRUARY 3, 1017 UPDATE: I was alerted that the map that appears on plantmaps.com is the USDA Hardiness map for 1990. The USDA updated their maps in 2012. Scroll to the bottom of that map and you will find a link to the 2012 map. There is also a link to the updated map in the right sidebar. Plantmaps.com has maps for countries other than the U.S., which should be helpful to many of my readers around the world.

 

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forms-seed_inventoryGardeners who plant from seed, generally have some seed left at the end of the season. Knowing what kind of seed, how much, and where it is stored will help you plan your seed order for the new year. Having an inventory of your seeds could save you money by not buying more than you need, and lessen frustration when it comes time to plant, since you will know what you have and how much.  If you store your seeds in more than one place, indicate where your seeds are.

For many years, I used a piece of notebook paper for my seed inventory. I listed all the seeds I had on hand and made columns for how much, the source of the seeds, and the year they were bought, or the year saved if I grew them out myself. Remember, that was before computers were routinely used in the home and things weren’t so easily copied. Eventually, I developed a seed inventory form. You can see the heading for that here and you will find the form on the CD that comes with my garden plan DVD. It is also in my book Grow a Sustainable Diet. There is a link in the book that allows you to download PDFs of all the forms shown. Now I print off as many copies of the seed inventory form as I need. This year it was 11 pages! When you save seeds it is easy to accumulate a lot of seeds from different years.

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A coffee filter was used for this germination test with cowpeas.

I try to inventory my seeds before the end of the growing year. This year I managed to get that completed in early December, but if times are busy, it is January before it happens. If you haven’t inventoried the seeds you have, do it now before you order new ones. As you go through your seeds, purge the ones that you know you will never plant or that you know have poor germination. Now would be a good time to do a germination test on the questionable varieties in your stash. If the ones you intend to get rid of pass the germination test, consider taking them to a seed swap, donating them to a seed library, or passing them on to your friends or new gardeners. If they don’t pass the germination test, throw them in the compost or your chicken pen, providing they are not treated, of course.

As you can see, my seed inventory has columns for Crop, Variety, Amount, Source, (empty), Don’t Buy, Do Buy, Source, Amount, and $. If you take your time with this form, you could use it to develop your seed order as you go. The Don’t Buy column is probably not necessary and you could use that space for something else. The column I left empty is sometimes used to record the days to maturity of the variety. It facilitates garden planning if that information is at your fingertips. That column could also be used to record the germination rate, if a germination test is done that year. If you know you are short on something, check the Do Buy column. Later you can go back, armed with your seed catalogs, and put in the amount of seeds you will need to buy, where you will get them and how much they will cost. Imagine, all your seed records in one place!

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I list the vegetables, then the flowers and herbs, then the grains and cover crops. Each section has the crops in alphabetical order, making it easier to find things later. Each variety of a crop that I have seeds for is shown and sometimes I leave spaces for additional varieties that I intend to order. When my seed order comes in, I add those varieties to the crop inventory, and put the new seeds with my stored seeds so everything is in one place. If you don’t get around to actually recording your new acquisitions on the inventory form, put the seed order form in your garden notebook with your seed inventory.

The Garden Notebook! I assume you have put together a binder with tabs for your garden map, plant and harvest record sheets, seed inventory, and other important information. My DVD Develop a Sustainable Vegetable Garden Plan takes you through what is necessary to keep your garden records organized. You can refresh your memory be reading my blog post Keeping Garden Records.

I refer to my seed inventory throughout the year. It is easy to forget what you have. A seed inventory helps to ensure that the seeds you have purchased or saved will get planted. The seed catalogs have arrived and can be alluring, causing you to order more than you need. Before you order seeds, make your garden plan for the year so you will know just how much you need of each crop according to the space in your garden. Actually, I begin planning my garden in the fall for the coming year so that I know which cover crops go where, in preparation for the main crop in the spring and summer. Start wherever you are and go from there.

Wishing you well on your 2017 gardening year.homeplace earth

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SeedLibraries covergrow a sustainable diet coverAfter being away from this blog since I broke my wrist in March, I’m back! To celebrate my return, I am offering a 25% discount through January 1, 2017 on my cover crop and garden plan DVDs and on my books Grow a Sustainable Diet and Seed Libraries. As always, shipping is free in the US. My DVDs and Grow a Sustainable Diet are educational tools and used in the sustainable agriculture program at Reynolds Community College in Goochland, VA where I used to teach. When I produced them, I had in mind those who couldn’t take my classes in person. So, if you have been wanting to learn more about cover crops, garden planning, garden plan dvd coverplannicover-crop-dvd-blogng your diet around your garden, and planning your permaculture homestead, take advantage of this opportunity to purchase an educational  program that will walk you through the process and help you apply your new found information to your own situation. Or, you may have someone on your holiday gift list that would benefit from these materials. You’ll find these sale prices on my website at www.HomeplaceEarth.com, along with deals for a few great books that I didn’t write.

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flax flowers in the garden

I did enjoy my time off from writing. No matter what you are involved in, it is always good to step back now and then. My wrist has healed nicely, although I am still a bit careful with it. My husband and I took a long-awaited trip to Ireland in May and it was nice not working blog posts around that. In spite of working slower due to my injury, I grew several new crops this year. Flax for linen has been harvested and retted and is

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wool yarn nestled among the Japanese indigo plants it was dyed with

waiting for me to build some fiber tools to process it (next on my to-do list). I trialed two kinds of rice this year. I also grew Japanese indigo and used it for some dye work, part of my new focus on fiber and textiles. Once I was sufficiently recovered, I was back to spinning my homegrown naturally-colored cotton for a shirt that I intended to make, weaving the fabric on my small table loom. It’s finished and I wore it for the first time on Thanksgiving.

Working with homegrown fiber is important to me in so many ways. Of course, there was the challenge to see if I could grow, spin, weave, design, and sew garments for myself to wear, and now I have a vest and

OLYMPUS DIGITAL CAMERAa shirt. Hurray! I’ve used my time away from this blog to read and learn more about the history of textiles. What was once local production fueled the industrial revolution and the exploiting of people and resources has continued ever since to bring us cheap clothes—way too many cheap clothes. When you shop for clothes I would like you to consider how the people who produced them and the earth that provided the raw materials were compensated to bring you such bargains. There is much to talk about on this subject, so stay tuned. I will be telling you all about my new homegrown, handspun, handwoven, naturally-colored cotton shirt in a future post. I will also be sharing my adventures with the flax, rice, Japanese indigo and other natural dyeing, while I continue addressing the many topics you have enjoyed in this blog.

Learning about my new shirt, however, will have to wait until I fill you in about what has been happening in the seed library world. Seed libraries have been deemed exempt from state seed laws, by the way. You can learn more about that in my next post, which should appear next week. After that I will go back to my old schedule of posting every two weeks.

The video Seed: The Untold Story has been making the rounds and will be shown in Charlottesville, VA on December 8. You need to reserve your ticket ahead of time and you can do that here. After the film there will be a question and answer period with a panel staffed by folks from Southern Exposure Seed Exchange and ME. If you go, be sure and catch me afterwards. I’m always happy to meet the people who read my words.homeplace earth

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lettuce washing Cindy--BLOGOnce you have gotten quite good at producing food for your table, it is natural to think of providing for others. You could casually share with your neighbors and the local food bank, but many want to take it further and exchange their extra veggies for cash. If that is where your thoughts have been leading you, I would like to offer some things for you to carefully consider before becoming a market gardener. There is a big difference between doing what you love when you have the time and turning doing what you love into a business. During my time as a market grower I grew and sold a lot of lettuce. This photo shows me washing it for a restaurant delivery.

On January 29 I gave the presentation Scaling Up from Homestead to Market Garden at the Virginia Biological Farming Conference. It was well received and people who heard me speak approached me that evening and the next day to thank me for the presentation. Those who had already been selling said that my points hit home. I became an organic gardener so that I would have a healthy family. In order to also have a healthy community I became a market gardener in 1992 and sold to area restaurants. The farmers market network was not yet established at that time. In 1997-98 I had a small CSA in addition to the restaurant sales and in 1999 I was a founding farmer at our local farmers market. I left selling produce and eggs for others after the 2001 season to concentrate on teaching and researching so that I could put more knowledgeable consumers and producers at the markets.

Selling to others on a regular basis highlights the need for good record keeping. You need to plan for how much to grow and to plan for how much money it will bring to your business. No matter how good you are at growing some crops, such as broccoli and cabbage, the income from the same amount of other crops, such as specialty lettuce mixes, will exceed it every time. If you have already been a home gardener and have kept some records of your yields you will be able to anticipate how much you can produce from the space you have. Keep in mind, however, that if you have to break new ground for this endeavor, it may not be as productive as the garden you have been building the soil in for years. Some crops might surprise you. Onions turned out to be a good crop, as well as potatoes, winter squash and garlic—all crops that are not as labor intensive as lettuce.

You need to know what your crops will sell for before you even grow them. Notice what they are being sold for in area grocery stores and farmers markets. Start now and make a chart of the stores and markets in your area with a list of vegetables you might want to sell. Record the prices for them each week throughout the year, noting if they are sold by the piece, pound, bunch, etc. If by the piece, how many pieces make a pound? If by the bunch, how many items make a bunch and how heavy is it? Also record the origin of each crop. This list will be invaluable to you as you move forward with your plans.

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Potatoes in wooden boxes were sold by the pound. Small potatoes in pasteboard containers were sold by container.

Although prices might fluctuate in the greater marketplace, I decided on a price that was fair for both myself and for my customers for each crop and kept it the same throughout the season. That said, there are a number of things you could do to vary the price. If you have an abundance of something, you could offer a larger quantity of seconds at a cheaper price per pound. I sorted my potatoes and displayed the smaller ones in pint and quart containers at a higher price per pound than the larger potatoes that were sold by the pound. The price displayed for the containers was by the container size, not by the pound. Nevertheless, the prices remained the same for the abundant seconds (cucumbers), the pints and quarts of potatoes, and everything else for the duration of that season.

Know your produce. People often comment on how much more expensive the colored peppers are in the grocery store compared to the green ones. Well, you need to leave the green peppers on the plant for a few additional weeks to ripen to red, yellow, or orange and anything can happen during that time. I priced my colored peppers at twice as much per pound as the green ones and had no complaints. Besides the prices, you need to know the nutritional value of everything you have and what to do with it in the kitchen. The more information you can pass on to the buyers, the more sales you will make.

I sold a limited variety of produce to the restaurants; primarily leaf and romaine lettuce, tomatoes, peppers, and onions and the chefs did not need me to suggest what to do with it. For the farmers market I needed a larger variety of things for my booth and my customers welcomed my suggestions. The greater population has gotten away from cooking from scratch at home and need some instruction as they move back to that. If you package all the ingredients for salsa, for example, plus the recipe, many are more likely to try it. Packaging all the colors of the peppers you have together will entice your customers to buy the package, rather than just the one or two peppers that they had in mind.

Your passion and enthusiasm will go a long way to making sales, but keep in mind that you need to tend to your family first—and to your soil. If you feel you can grow more than you alrFeed the soileady do, maybe it is time to expand what you are growing for your own table, rather than grow for others. How much of your staple crops, such as potatoes, sweet potatoes, onions, garlic, and grains do you grow? Are you growing enough cover crops to feed back the soil and provide all your own compost?

The first DVD I produced was Cover Crops and Compost Crops IN Your Garden and I was excited that I could show people how to manage cover crops in their gardens with hand tools. I knew it would be a tremendous help to small scale market gardeners—those gardeners moving from growing for their family to growing for others. The garden plan DVD followed which shows how to put together a notebook with your complete plan. I wanted gardeners to have a good foundation to help them plan to feed their families and others. Through my teaching I met folks who were ready to jump into growing for the markets with little experience of getting their hands dirty, let alone an understanding of what is going on in the soil when things grow and in our bodies when we eat the food. By the way, you will get dirty, sweaty, and tired. So tired that you will fall into bed at night thoroughly exhausted, only to get back up early in the morning to do it all again. It is not an occupation for the fainthearted.

I want gardeners to understand all of that before they ramp up to feed others. I expanded on what was in the DVDs when I wrote Grow a Sustainable Diet. It includes an additional worksheet (How Much to Grow), and information on nutrition, food processing and storage, garden washing stations, sheds, fences, and more on garden rotations with cover crops. With that book and the DVDs it is like taking a class from me. No matter how many people you are growing for or how much land you are using, my teaching materials apply. I’ve been talking here about determining how much money you could make, but sometimes the profit in this is not so much about the money you make, but the life you make. You become an integral part of the community around you and you can’t put a dollar value on that.homeplace earth

 

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garden plan dvd coverHere it is– a new year and time to plan your new garden. Before you do that, however, I urge you to think about last year’s garden. Most likely, if you are reading this you probably did some sort of planning last year. That’s what my DVD Develop a Sustainable Vegetable Garden Plan is all about. In the DVD I show you how to put together a notebook with your complete garden plan. It even comes with a CD with all the worksheets I talk about, such as a Seed Inventory, How Many Seeds and Plants Needed, Plant / Harvest Times, and a Plant / Harvest Schedule. My book Grow a Sustainable Diet has an additional worksheet—How Much to Grow. It is great to work up a plan, but you might be like someone I met recently who put her plan together in a notebook, just like I advise, but neglected to keep track of things afterward. That is a great start and all is not lost. Even though you didn’t write it down, surely you remember something that happened through the year. Take the time now to note the highlights of 2015 and make a report of your gardening year. Then, file it away with the garden plan you made for 2015 for reference.

overlapping maps-BLOGFor many years my garden plan consisted mainly of my garden maps, the one I made showing what I intended to plant where and when, the Actual version that showed what actually happened, and the Amendments version that showed what amendments were added to each bed and when. It is the Actual version that will help you plan this year’s garden. If you completed it you will know what was in each bed throughout the year and when it was planted, particularly, what is in there now; but the subject of garden maps is a whole other post. Once I became a certified Ecology Action GROW BIOINTENSIVE Mini-farming Teacher I had to keep many other records and send them to John Jeavons each year, accompanied by a letter that explained what went on that year. It always gave the highs and lows of the year, what I was particularly working on, etc. It is that letter that I want you to write for yourself about your 2015 garden.

If you didn’t get past the initial plan, just making that plan should be considered a high. Not following through would probably be considered a low, but I’m sure there were extenuating circumstances. You should note those. It might be that you took a vacation and never quite got back to garden recordkeeping when you returned. Births, deaths, marriages, and divorces pretty much serve to get even the best planners off track, as do the activities of your children and parents. Building projects around your homestead might keep you occupied, and then there is the weather, which is always a good excuse for messing up your plans. If any of those things happened to you this year, they should be in your annual garden report. Although many of the things I mentioned cannot be foreseen or avoided, things like vacations can. If your vacation seems to coincide with crucial harvest times each year, change your vacation time for this year or time your plantings so their harvests will not conflict.

Thinking through the year will help you put things in perspective. If there is something you wished you could do better, such as fill in your Actual Garden Map as the season progresses, you might decide that will be a priority in 2016. What crops were you especially proud of? Even if you didn’t keep yield records you should have an idea if you were pleased or not with the harvest of most of the things you planted. Your pleasure or displeasure could be with the yield, taste, color, or whatever other traits you remember. Put that in your garden report. If you wished you had planted more or less of something, besides mentioning it in your report, make a note to change the amount planted in 2016.

What did you do differently last year? Did you try any new varieties or new ways of managing your tried-and-true varieties? What amendments did you bring in to your garden, if any? What did you use as mulch and where did it come from? Write about those kinds of things.

leatherwing on mint--BLOG

Leatherwing on mint

I hope you took photos of your garden through the year. It is amazing how things will look to you at another time. Having that visual record helps you to remember what was going on. Besides the plants and overall garden throughout the season, take photos of things you built or tools you used. Also, take photos of the insects and other wildlife in your garden. As you can see, I found leatherwings in my mint last summer. If you look closely, you might be surprised to see just how many varieties of insect helpers you have in your garden. This can all go in your annual garden report.

If you depend on the computer to store your photos, make sure to file them somewhere, hopefully in a file titled for that year, such as “2015 Garden”, with copies filed in appropriate files, such as “insects”, “crops”, or “tools”. Some people like to put photo books together online and then receive copies of the actual book. You could document all sorts of things in a book like that. Maybe that could be a project for your children to do, compiling information throughout the gardening season with that in mind.

Through the years I have often referred back to the letters that accompanied my records to John Jeavons and Ecology Action. Your annual garden report will reflect more than what is on record sheets. It can tell of the excitement, disappointment, discoveries, and enlightenment you experienced throughout the year. So, before you plan for 2016, take time to reflect on 2015. By writing an annual report, you can better direct your actions for planning this year’s garden.homeplace earth

 

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garden clipboard and veggies

I hope you have been making notes from your garden and your kitchen about what you have been growing and eating this summer. Being able to eat as much of a meal as you can from what you have produced is a feeling of accomplishment. Even if you don’t grow everything you eat, supplementing your meals with items from local growers can give you the same good feeling. It is very satisfying to sit down to a meal and know where everything came from and how it was grown.

If you are striving to produce meals with only (or mostly) homegrown ingredients, what would you have to provide, in addition to what you already grow, to make that happen? For example, you could make sure the ingredients for salsa or spaghetti sauce are in your garden plan. In my Homegrown Friday posts you can read how I only consumed what I’d grown for the Fridays in Lent. If you run out of ingredients in your favorite dishes long before next year’s crop comes in, plan now to plant more if space allows.

I know that garden space is at a premium for many and that careful choices need to be made. In that case, think of local growers as an extension of your garden. Whatever they can supply in abundance is something you can take off the list for your garden if you have limited room. You could devote your garden space to the things you love that there is never enough of at the local markets, whether it is sugar snap peas, potatoes, or a special winter squash. Maybe you want to eat from your garden all winter. Those crops need to be planned for, since they will be planted while the traditional summer crops are still in the ground. You will find a three-bed plan for winter eating in my post Winter Food Crop Rotation.

cover crops in late winter

Cover crops in late winter.

Now is the time to be planning for next year because as the summer crops fade away and space opens up, cover crops need to be planted. Which cover crop to plant in each bed is determined by what crop will follow next year. If you are managing cover crops with hand tools, as I advocate, the cover crops have to be finished before the next crop goes in. By finished I mean winterkilled, cut at the proper time to lie down as mulch or compost material, or harvested at the end of its life cycle. A handout that will help you with cover crop decisions is available as a free download on the resource page on my website. In Grow a Sustainable Diet there are sample garden maps showing how to include cover crops in your rotations, the reasoning behind the cover crop choices, and thoughts on what other choices could be made. Getting cover crops planted this fall is your first step to having a great garden in 2016, as long as they are planned with the next crop in mind.

Mississippi Silver cowpeas ready to harvest for dry beans.

Mississippi Silver cowpeas ready to harvest for dry beans.

Just so you know, the perfect garden plan doesn’t exist. You will always be changing it as new ideas come your way. Also, the weather has a way of encouraging gardeners like us to look at new varieties and new crops to add to our plans. Cowpeas came to be part of my garden after a couple years of serious drought. I put my mind to what grows well in dry times here in the mid-Atlantic region and came up with cowpeas, sometimes known as Southern peas. That first year with the cowpeas was another dry one and they did great. Don’t you know, the following year was the wettest year I have ever experienced. The cowpeas did great then, also, and have been part of my garden ever since. I save seed each year, ensuring I will have adequate seed for next year that is already acclimated to my garden, no matter what the weather brings.

If eating a substantial part of your diet from your garden and local sources is a goal for you, participating in the 10-Day Local Food Challenge can be a gauge to measure how far you have come. The formal challenge is taking place October 1-10, but you could determine any days to be your challenge. The formal challenge suggests you eat food grown within 100 miles for 10 days. Acknowledging that humans have been trading for eons, 10 exotics are allowed to augment your local/homegrown diet. The exotics are things not grown within the 100 mile limit. So, if you really can’t exist without coffee and chocolate you can include them in your exotics while you think about weaning yourself off of them a bit. Maybe you could experiment with herb teas from your garden rather than having another cup of coffee. I don’t have any suggestions for the chocolate other than to experience all the flavors you can from your garden, which will fill your belly and your soul, lessening the need for something like chocolate.homeplace earth

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