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spinning wheel-flax distaff - BLOGI have promised to take you through the whole process of seed to garment with flax this year. You start with getting seeds in the ground, then once harvest occurs—which is about 100 days from planting—a whole lot more needs to happen before you have fiber to spin. Nevertheless, I have decided to jump right to spinning. You can learn to spin flax fiber you have bought while you are waiting for the harvest. That is what I did starting out. When it is closer to harvest, I’ll write about what to do next.

Whether you are going to spin flax or cotton, it is always a bit different working with “store bought” fiber, rather than with your homegrown fiber. However, any experience you have with whatever fiber you can acquire will be beneficial. Lacking homegrown flax, you can buy flax to spin in either strick form, also known as line flax, or roving. A strick is what you will have from your homegrown flax. It is long flax fibers, just as it would come from the hackles. You will learn about hackles in a future post. You need to keep those fibers manageable while you are spinning, and that is the part that was daunting to me at first, until I learned that all I needed to do was to hang them up like a ponytail and pull fibers from the bottom to spin. You can see in the photo that I hang a flax strick from a fancy stand that I believe held a lamp long ago. I thought it was interesting when I found it in someone’s barn, not knowing that I would put it to use as a distaff.

distaff with flax - BLOGA distaff is what is used to hold fibers for spinning. You might have seen photos of traditional distaffs with flax fibers surrounding a core with a ribbon holding everything in place. In the Flax to Linen class at the John C. Campbell Folk School I learned to spread the fibers from a flax strick out and fill a distaff. This photo was taken during that class. Some distaffs are shorter and made to be portable. The spinner puts one end in her/his belt or pocket, supporting the rod with their arm, as they spin on a spindle.

That was interesting and traditional, and I am sure it has some advantages, but hanging up the flax ponytail is a lot easier. A ribbon can still be added if you like. A simple free-standing distaff can be made from a long dowel or broom handle mounted on a base. A knob on top will give you something to tie the flax to. In her book The Practical Spinner’s Guide: Cotton, Flax, and Hemp, Sephanie Gaustad suggests putting a broom into a Christmas tree stand for a distaff. You could even hang a flax ponytail from a nail in the wall.

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Turkish spindle with flax roving.

When I spin at home with my Louett S10 wheel, I use the set-up you see in the first photo. That spinning wheel was a gift from a friend who no longer needed it. I didn’t shop around and choose it for spinning flax. When I spin flax away from home I spin on a spindle; more specifically, a Turkish spindle. There are many kinds of spindles you could use, but I chose this one because I was in need of a spindle for flax when I visited the Woolgatherers store in Wisconsin and found this one made by a local woodworker from local wood. Furthermore, the woodworker’s name was Scott Snyder—same name as my brother in Ohio, who is also a woodworker. My brother makes rocking horses and other rocking things. I think Turkish spindles are great because they come apart, leaving you with your ball of yarn intact. You spin a length of yarn, then wind on going over two legs and under one all around (or over one and under two). Attach the yarn to the top of the spindle with a half-hitch and you are ready to spin some more.

You can make a drop spindle with a ¼” dowel, about 12” long or so, and a 2” wooden wheel, such as you would find in a craft store. If you put a hook in the end of the dowel, you don’t have to bother with the half hitch at the top when you are spinning. Once you spin a length of yarn, you wind it on the dowel, then spin some more.

Although I spin cotton clockwise (Z twist), I read in Linen: From Flax Seed to Woven Cloth by Linda Heinrich that flax fibers naturally spin counter-clockwise (S twist), so I spin flax counter-clockwise. To tell the truth, I never took the time to notice the natural spin of flax. You can spin either way, as long as you remember which way that is and always do it the same.

turkish spindle with flax strick - BLOG

Turkish spindle with flax strick.

The flax you buy to spin might be in roving form (above photo), which is sort of an untwisted rope. Cotton spinners may be familiar with cotton roving. The fibers in roving, which is machine prepared, are shorter than line flax. When I was first learning I bought flax roving from Paradise Fibers and a strick from Woolgatherers. At first I thought that the roving would be easier. I left it wound up in the bag it came in and pulled from there. I put the flax bag inside a shoulder bag so that it was hanging at my side and spun it on my Turkish spindle. However, the more I worked with the line flax, the better I liked it. Also, the line flax was what I would be working with once I grew my own. I learned that I could fold a towel around the line flax and lay it in my lap while I spun on my spindle. Of course, if I am walking around, like I tend to do at a handspinning meeting, I need to drape the towel over my arm or put in my shoulder bag hanging at my side.

It is best to moisten flax with water or saliva while you are spinning it. It will help to make it smooth, avoiding a hairy appearance. Traditionally, a spinner would lick her/his fingers while spinning to provide the moisture. Although I have used the saliva method, and like the idea of my enzymes being added to the fiber, I usually spin at the wheel with a dish in my lap holding a rag moistened with water or, if I am moving around with the spindle, I attach a cup to my belt loop with a small carabiner to hold the moistened rag.

I hope these tips will help to get you started spinning flax. Practice now and you will be ready when you have your own homegrown fiber to spin

.homeplace earth

 

 

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Brown cotton ready to harvest.

This year I am on a mission to encourage gardeners to grow textile fibers and take them all the way to clothes to wear. The last post was devoted to flax for linen and this one is about cotton. Not everyone lives in a climate where cotton thrives, but even if it doesn’t actually thrive where you live, you might get a few bolls to play with. I know of someone who grew some cotton in her greenhouse in Northern Ireland in 2016 and harvested 21 grams of fiber. That’s the amount that would fill 3 spindles from my Indian charkha! Not enough for a shirt, of course, but enough to experience what it is like to grow and spin your own cotton. You could buy fiber someone else grew and spin it, adding yours into the mix, and make a garment from that.

You will need full sun for cotton, along with hot weather. Cool nights will diminish your harvest. I generally tell people to plant cotton like they would tomatoes. That means start the seeds about 6 weeks ahead and transplant out around the time of the last spring frost. If you live in a hot climate you may have a long enough growing season to direct sow the seeds, eliminating the need to grow out transplants. The soil temperature about the time of our last spring frost is 60°. Even better for cotton would be a soil temperature of 65°. For a more in-depth look at soil temperatures, I found Development and Growth Monitoring of the Cotton Plant from Texas A&M AgriLife Extension. Good germination depends on warm conditions. You can grow cotton in pots. If you do that and live in a not-so-favorable climate, you could bring the pots inside toward the end of the season.

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Red Foliated Cotton in the garden–red foliage, white cotton.

When I first grew cotton I purchased seed from Southern Exposure Seed Exchange in Mineral, Virginia. Now I save my own seed to plant back each year. Southern Exposure is local to me and a great company to work with, and I’m not just saying that because they put a photo of me wearing my homegrown, handspun cotton vest in their catalog. The Southern Exposure catalog suggests setting cotton plants 18-30 inches apart in rows 5 feet apart. Cotton requires a good long season—120 days or more, depending on the variety—and it needs every bit of that. I’ve found it usually takes longer for most of the bolls to mature than the days to maturity that are listed for the variety. It all depends on the number of heat units the plants experience over the season. Refer to the Texas A&M article above for more on that. By the time frost hits here there are often bolls that have not opened yet. They can be brought inside and left in a basket to ripen at their own pace into winter. Sometimes I have put those unopened bolls in my solar food dryers and let them pop open there.

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Part of the Cotton Project. All these colors were grown in the same bed in 2016 from seeds of cotton that had grown in a bed I thought would produce green fiber, but had light brown fiber.

I start cotton seeds in my coldframe, as I do everything else, and set the transplants out a few weeks later than the last spring frost date, since the preceding cover crop is usually rye that is cut at pollen shed and left as mulch. I often transplant on 12 inch centers in my 4 foot wide beds. Varieties will cross with each other, so if you want to keep the variety you are planting pure, the best way to do that is to grow only one variety a year. Southern Exposure suggests isolating varieties by ⅛ mile (660 ft.) for home use, and ¼ to ½ mile or more for pure seed.  I have experienced the mixing of colors when I grew both green and brown cotton in the same year. Even if it crosses, the harvest is still great cotton to work with. In fact, that’s what made my homegrown vest so interesting. In 2016 I carefully sorted seeds from a previous harvest according to fiber color and if they grew in either the green or the brown bed. Some of my friends and family grow them out. We called it the Cotton Project. I’m working with the harvests now and will be writing about it at some point.

If you live in a cotton growing state you may need to get a permit to grow even a small amount of cotton in your garden. Each year, here in Virginia, I contact the Office of Plant Industry Services of the Virginia Department of Agriculture and Consumer Services (VDACS). If I lived closer to the cotton growing areas of the state I would be required to pay a per-acre fee and VDACS would place a boll weevil trap at my place, to be monitored by an inspector throughout the season. The boll weevil, once a scourge to the cotton industry, has not been seen in Virginia since 1995, nevertheless monitoring for it continues. The boll weevil is still alive in Texas.

I checked information online about Georgia’s Boll Weevil Eradication Program and see that few permits are given for non-commercial cotton, and those involved heritage farms that had educational programs, but you could still inquire what it would take to get a permit for you to grow cotton. States that are part of the Boll Weevil Eradication Program, which is any state with commercial cotton production, would have a policy for non-commercial growers, such as yourself. In my case, all it takes is an email explaining where I am growing cotton again this year for educational purposes and how much area will be in cotton production. I measure the area in square feet, not acres. I receive a waiver by return email, no problem. The program is taken so seriously because the fear of the boll weevil making a comeback is so strong. Boll weevils can move around via our interstate  highways as fast as our cars and trucks can carry them as hitchhikers, and could find a safe harbor in your garden if not watched for.

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Erlene’s Green cotton. Seeds plus fiber total 1 ounce. Fiber is 25% of weight.

I like to grow cotton so that I can spin it and make clothes—a vest and shirt, so far. It is fascinating to plant a seed, harvest the fiber, and produce thread. I think it should be part of every school garden that has the right climate for it. History can come alive for the students when they harvest the cotton bolls, take out the seeds, and learn to spin. If the students don’t spin it themselves, someone should be on hand to demonstrate that for them with their very own school-grown cotton. Most likely, the cotton that will be harvested in the fall will have been planted by the previous class. The harvesting class will save the seeds from their harvest and plant them out as a gift for the next class. What a great way to live!

Planting for fiber is the easy part; learning what to do with it is another thing altogether. This year I will be leading the way for you with my blog posts about cotton and flax, with directions for what’s next. In fact, since cotton and flax fiber to practice on is available for purchase many places, I hope to have you spinning while you are waiting for your harvest.homeplace earth

 

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Homegrown flax straw, line flax, and linen thread spun from the line flax.

Growing flax in your garden and making it into linen is a great experience. Linen is the name for flax fiber once it is made into thread. It is hard to believe that what you harvest in the summer, something that looks less vibrant than the straw that results from growing wheat and rye, can produce fiber that can be made into fabric. Knowledge and the right tools is all it takes, in addition to planting the flax seeds at the correct time.

The variety of flax you will be planting for linen (Linum usitatissimum) is different than flax for culinary use (Linum perenne). Also, the planting is different. For linen you will need to plant the seeds closer together to get a very thick stand. The goal is to have straight stalks with no branching. A variety of fiber flax that I have found readily available is Marilyn. The Heirloom Seed Project at the Landis Valley Village and Farm Museum in Lancaster, Pennsylvania sells Marilyn flax seed, as does the Hermitage in Pitman, Pennsylvania. Richters in Canada is also a source of flax seed. One pound of flax seed will plant about 300-400 square feet. You might find it for sale in some places by the packet for smaller areas.

Don’t delay in ordering your seeds because the time to plant is in early spring. Last year I planted on March 8 here in Virginia in Zone 7. Using the information in Linda Heinrich’s book, Linen: From Flax Seed to Woven Cloth, as my guide, I waited until the soil had warmed to at least 43-46° F. (6-8° C.). Soil that is too cold will slow germination. Since I was planting in beds in my vegetable garden, I had the required open and sunny space. One guideline as a time to plant is to count back 100 days from when hot weather (80° F., 27° C.) sets in. Here in Virginia it can get hot early, so I went with the soil temperature guideline.

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flax flowers

Harvest time is 90-100 days from planting, or 30 days after the crop is in full flower. I watched for that and marked my calendar for harvest in 30 days. There will be some earlier blooms and some later ones, but watch for the major flush of blooms. I harvested most of my flax on June 22. I let one bed go about two weeks later to let the seeds mature, harvesting that bed on July 8. I thought I would be sacrificing the quality of the fiber if I waited for the seeds to mature, but so far, it looks good. I have processed it into line flax for spinning, but haven’t spun it yet. Time will tell.

I prepare in the fall for my early spring flax planting. The area needs to be moderately fertile. In the fall, instead of planting a cover crop, I cover the intended flax beds with leaves from the oak and maple trees in our yard, since I can never be too sure what the weather will be in early spring and I want the beds ready early. If I could depend on having the cover crop winterkill, I would plant for that. However, sometimes our winters are too mild for a sure winterkill, which has happened this year. I pull off the leaves a week or two before planting to let the soil warm and, when the time is right, put in the seeds.

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Flax growing in rows in a 4′ wide garden bed.

Everything I have read about flax cautions about keeping up with the weeding, but I found that was not a problem. The flax was well established by the time weeds appeared. The leaf mulch over the winter might have helped with that. Planting can be done in rows spaced close together (3-4 in., 7.5-10.5 cm.) or broadcast. Planting in rows will help you identify what is flax and what is weeds, making weeding easier. When it is time to harvest, you will be pulling it up, roots and all, rather than cutting it. The fiber extends all the way into the roots and you want every bit.

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Flax brake, scutching board and scutching knife, and three hackles. The middle hackle is an antique. We made the other two.

Growing flax is the easy part. Once it is harvested, it will need to be retted, which can be accomplished by soaking it in water or laying it out in the grass to let the dew take care of it for a couple weeks. After that, you will need equipment, which may not be readily available, to process it into line flax to spin. Of course, then you need to spin it, then weave or knit it. Don’t worry, I will be telling you about retting and processing in future posts. We have made a flax brake, scutching board and knife, and hackles to do the processing. The spinning can be done on a handspindle or a spinning wheel.

If you would like to work with flax and you do not intend to grow your own, you can purchase unretted flax from the Heirloom Seed Project at the Landis Valley Museum. That’s how I got started. Places that sell spinning and weaving equipment may have line flax for spinning. The class I took at the John C. Campbell Folk School in 2015 helped jumpstart my flax education.

Get your seeds in the ground this spring and watch for them to flower in 60-70 days, then mark your calendar for harvest 30 days after that. I’ll be posting again before harvest time to guide you along. This will be fun!homeplace earth

garden-august-2008-combined-blogCover crops can be an elusive subject for someone who hasn’t grown them before. When folks usually think of having a vegetable garden, they often consider only the vegetable plants. However, those plants need to be fed and if they are grown in the same space year after year with nothing added for nutrition, the productivity of your garden and the health of your soil will decline.

Bringing inputs from somewhere else to feed your garden brings up the sustainability concern of the depletion of the resources at somewhere else. If your compost depends on the manure and bedding from your neighbor’s horse, then you have to consider where the feed and bedding materials for that horse came from and how the earth is compensated for that. If amendments were brought in to fertilize the grain/straw/hay used by the horse, it broadens, even further, the footprint that is required to feed your garden, and ultimately you. It is good to have your soil tested and add minerals and anything else that may be necessary, using organic amendments. You will also need to add organic matter. Continuous additions of organic matter are needed for all gardens, especially if you have sandy soil or clay soil. Organic matter serves as a slow-release fertilizer that helps build soil structure and is home to microbes, keeping your soil alive. To build organic matter in your soil, think cover crops.

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Cover crops in late winter.

You could address your organic matter needs by bringing in mulch in the form of leaves or straw or buying compost, but then you would have to contend with the ever-widening footprint of your garden. Besides that, there is the possibility of Killer Compost, which I wrote about here. Even if you were okay with that, you have to acquire those things, then haul them around. However, you can grow all your mulch and compost materials right in your garden! When you do that you have the added benefit of the organic matter and soil life that results from the roots of those crops. It is hard to explain just how much those roots that are left in the soil add to your garden. You may have to see it and touch it to believe it, but it is amazing! Picture the crop above ground; then picture that much biomass as roots that are added to your organic matter reservoir. A wonderful bonus is that you don’t have to haul it there.

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Crimson clover at full flower.

You don’t need a tiller to manage cover crops. In fact, to get the most benefit from these crops, using a tiller would be a disadvantage. I propose to let the cover crops grow to maturity, or almost to maturity (flowering stage) and cut them with a sickle. You can let them lie where they are as mulch for the next crop or use the biomass as material for your compost pile. It is possible to plan enough cover/compost crops to make all the compost you need. More on that here. To manage these crops without a tiller you need to plan carefully. It is not quite so important with the legumes, such as peas, beans, and clovers. They can easily be pulled out or cut with a sickle and put in your compost pile. Unless you need the area sooner, wait until the plants are in full flower before you cut them.

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Rye shedding pollen.

The grain crops, such as rye and wheat, are different. Their root systems are so extensive that, if you cut the plants at full flower (you wll see they are shedding pollen), the plants won’t regrow, but you will still have a lot of roots to deal with. Wait two weeks for the roots to begin to decompose before you transplant into that bed. If you want to plant seeds after a cover crop, rather than transplants, use a legume as the preceding cover crop or wait until the grain crop has fully matured to cut it. At that point you will have seeds and straw. The plants will have completed their life cycle and the roots are ready to expire into the soil. Without removing the stubble, you can use a hoe to make furrows and plant seeds.

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Rye cut in early May. Rest of the rye and wheat will grow out for seed to be harvested in June.

Cereal rye, also known as winter rye, gives me more biomass than wheat. I like to use it before crops, such as corn, tomatoes, and squash that I want to mulch. I’ll cut it and let it lie right there in the bed. This mulch will eventually break down, feeding the soil, but by then I will have a crop that is spreading over it to cover the soil. Sweet potatoes do this nicely beneath my corn. Legumes have less carbon, causing them to decompose much faster than straw from the grain. You could cut it and let it lie as a mulch, but you better have a plan to add more mulch  soon, or you will be left with bare soil and Mother Nature will plant her weeds there.

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Compost on the right is ready to use. Pile on the left will be ready to spread by fall.

I plan for at least 60% of my garden for the year to be in cover/compost crops so that I have enough biomass for the compost that I need. It is not all rye and clover. Some of the compost material is corn stalks, which provide much needed carbon in my compost pile. I designate a bed for my compost piles for the year, rotating it to the next bed in October. The goodness that has leached out of the compost all year is taken up by the cover crop, usually rye, which is planted in the former compost bed. The rye soaks up the goodness left by the compost and gives it back to the corn crop the next year when I cut the rye at pollen shed and leave it in place as mulch for the corn. Rye cut at flowering (pollen shed) in early May stays in place as mulch. Rye cut when the seeds are mature in mid-June goes to the compost pile as straw. The seeds are saved for eating or planting in the fall.

The bulk of your cover crops will be planted in the fall, but I am writing this now so you put them in the plan you are making for this year’s garden. Make a garden map and fill in each bed with everything that will grow there for the entire year—all 12 months. Add appropriate cover crops that will be out in time for the next desired crops to go in.

So much to tell and so little space……. You will find more information throughout my blog and in my DVDs and my book Grow a Sustainable Diet. Once you have some experience with cover crops, you will realize that it is the easy way to go.
homeplace earth

 

 

 

bean-seedlings-blogIf you are new to vegetable gardening, or even if you are an experienced gardener who has moved to a new climate, it may be hard to decide when to plant. It is easy to make a list of what you want in your garden, but when to put the seeds or transplants in the ground is the conundrum. There are many things to consider, but the most important is to know the average first and last frost dates for the area you are considering. If you have been keeping temperature records, that’s great! However, not many are that diligent. Not to worry, others have that information available for you. I am sure you could find it through the weather service or your local Cooperative Extension Service, but I’ve found that a quick way to get temperature and precipitation information is through plantmaps.com. The amount of annual rainfall is important, also.

Seed catalogs are a great help when deciding plant dates. At the beginning of each crop section in the catalog there is generally an information box that will guide you on planting. It might indicate that you should wait until after the last spring frost to plant a particular crop, but start the seeds about six weeks before you expect to put the transplants in the ground. So, count back six weeks from the date you have chosen to indicate your last expected frost and you know when to start the seeds in your house or in your coldframe. At the resource page of my website you can download a free Plant / Harvest Schedule to help you with your planning. You fill in your own crops and dates. p-h-sample-garden-w-cover-crops-blog

More confusing is when the planting information directs you to plant as soon as the soil can be worked. In that case I would look to what the soil temperature should be and the seed catalogs will indicate that.  FYI, the soil temperature is generally about 60° around the date of your last expected frost in the spring. Find more information at my post How Important is Soil Temperature. You can use a compost thermometer or a household kitchen thermometer to take the temperature of your soil several inches deep.

2017-catalogs-blogThe catalogs I have are Southern Exposure Seed Exchange (Virginia and local to me), Sow True Seed (North Carolina), Fedco (Maine), Johnny’s (Maine), High Mowing (Vermont), Seed Savers Exchange (Iowa), Territorial (Oregon), and Bountiful Gardens (California). I like to source my seeds as close to home as possible, but sometimes there are items or varieties that are available further away that I seek out.

It is good to have an overall reference book in your home library that you can consult for growing information for specific crops. In my early gardening days I was given a copy of How to Grow Vegetables and Fruits by the Organic Method edited by J.I. Rodale and the staff at Rodale Books. I still look to that when I have questions about a crop. In fact, I wore the binding out on my first copy and now use a copy I found in good condition at a used book store. A more recent book that is a terrific reference and one I turn to, also, is Pam Dawling’s Sustainable Market Farming. Pam is growing in the mid-Atlantic region but much of her information is applicable to a wider geographical area. You can find books specific to your region. Ira Wallace, of Southern Exposure Seed Exchange, authored The Timber Press Guide to Vegetable Gardening in the Southeast. Timber Press has published growing guides for seven regions of the U.S.

Here in Virginia, some crops, such as kale, can be planted in both the early spring and in the fall. It is too hot for these crops in mid-summer. My main crop of kale is planted in late summer for a fall and winter harvest. About March, as the days begin to warm up, overwintered kale will bolt, meaning it will send up a seed stalk that will flower and, if left alone, will produce seeds. Generally you would clear out those plants to make room for spring and summer crops, unless you plan on saving seeds. Seeds for my spring crop of kale will go into the coldframe sometime in late February, to be planted out in the garden when the seedlings are big enough—late March or early April.

A friend recently asked about growing in North Dakota, specifically at the Standing Rock Indian Reservation. She will be visiting there in late July and wanted gardening information. According to plantmaps.com, the last spring frost there is the first week of May and the first fall frost is late September.  I consulted The Old Farmer’s Almanac gardening calendar at http://www.almanac.com/gardening/planting-dates/states and found that when she gets there it will be time to plant lettuce, radish, spinach, and Swiss chard for a fall harvest.

In Zone 7 we can harvest lettuce until about Christmas and kale and collards all winter under a single layer row cover. The temperature rarely dips into the single digits, and then not for long. According to plantmaps.com, at Standing Rock in Zone 4b the temperature could go as low as minus 25°. Only the most cold hardy of greens could survive, and then with multiple layers of cover. It is important to research what varieties would do best under those conditions. For extended fall planting and harvesting times under rowcovers, consult Table 16 pages 205-207, in Eliot Coleman’s Four Season Harvest, 2nd edition. It helps you determine your planting times according to your first expected fall frost and, also, if you have one or more covers over your crops.

The summer nights are cooler in Standing Rock than they are here in Virginia. Besides warm nights, we have high humidity here. Our rainfall, about 44” annually, occurs fairly evenly throughout the year. Standing Rock gets only about 14.5” per year, mostly from April through October. Other places might get the bulk of their rainfall in the winter. More plays into your success in your garden than just knowing the frost dates, but that is a good place to begin to know your climate and when to plant. If you want to start keeping temperature and precipitation records for your garden, I have worksheets for that on the CD that comes with my DVD, Develop a Sustainable Vegetable Garden Plan. There is also a download code for these record sheets in my book, Grow a Sustainable Diet. Getting better acquainted with your garden this way will help you understand what Mother Nature is saying to you when you are there. Listen carefully.
homeplace earth

 

 

FEBRUARY 3, 1017 UPDATE: I was alerted that the map that appears on plantmaps.com is the USDA Hardiness map for 1990. The USDA updated their maps in 2012. Scroll to the bottom of that map and you will find a link to the 2012 map. There is also a link to the updated map in the right sidebar. Plantmaps.com has maps for countries other than the U.S., which should be helpful to many of my readers around the world.

 

Fibersheds

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Homegrown cotton vest with black walnut-dyed shirt.

Fibershed is the name of a non-profit organization started by Rebecca Burgess in 2010 in California. Her goal was to “develop and wear a prototype wardrobe whose dyes, fibers and labor were sourced from a region no larger than 150 miles from the project’s headquarters.” Since then her work has expanded and other Fibershed groups around the world have signed on to explore textile production in their own regions. You will find their Facebook pages and activities on the Internet. It is a fitting name for a group looking close to home for their fiber sources. Just like watershed is concerned with where the water comes from for a region, and foodshed looks at our local food systems, I can see the word fibershed becoming a buzz word anywhere someone is talking about clothing themselves locally.

On the Fibershed website I found the term soil-to-skin. I have often used the term seed-to-garment, but I like soil-to-skin, since it takes the concerns further. I also found soil-to-soil used on the website. If your clothes will compost, just bury them at the end of their useful life and let them replenish the soil. Twenty years ago not so many people were as concerned about the source of their food as they are presently. Now, I hope they start talking more about where their fiber comes from—their fibershed. As with their food, it all starts with the soil to produce cotton, flax/linen, and wool. Synthetic fibers are not part of this conversation.

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brown cotton boll

Many of the Fibershed groups deal heavily with wool. That could be because there are more farmers with small herds of fiber animals than there are farmers with small plots of cotton. I don’t say much about wool because I have my hands full with the cotton and flax/linen from my garden. So much of the cotton grown worldwide is genetically modified that you might think that non-GMO organic cotton is not available to the consumer. I sew my own clothes and set out to see what I could find. It would be wonderful to have sewn a whole wardrobe by now from my homegrown cotton and linen, but so far I have only a vest and a shirt. Spinning the fiber takes time, but it is mindful and enjoyable work. I have learned about the toxic effects of textile dyes and have been exploring those, also. There is a black walnut tree in my backyard and I eat lots of onions from my garden. Walnuts and onion skins are both terrific for dyeing.

onion-skin-shirt-blog

Shirt dyed with onion skins.

I like to use Kona cotton for shirts because it wears so well. When I did some checking I found that it met the Standard 100 by OEKO-TEX certification for human-ecological requirements. That doesn’t mean it is organic, but they are moving in the right direction. You’ll find Kona cotton in fabric stores and quilt shops. I wanted to make a shirt to wear with my homegrown cotton vest, but couldn’t find a color in my fabric store that would do. However, this fall I had experimented with the black walnuts and realized that produced just the color I needed. Furthermore, I discovered that Dharma Trading Company sold Kona Cotton PFD (prepared for dyeing); meaning that it was not treated with optical whiteners. I bought enough for two shirts. You can see the black-walnut dyed shirt in the first photo at the top of this page and the shirt dyed with onion skins here. Obviously, this shirt took the color well from the onion skins. I’ve already rinsed out any extra color, but it may fade a bit over time. The buttons were in my stash from previous projects or cut from old clothes.

I needed a new turtleneck shirt to wear with my new homegrown cotton shirt. It is hard for me to find cotton turtlenecks in the weight of fabric I want (they all seem to be too thin) and ones that have cuffs and enough length in the body and in the sleeves. My search for organic cotton led me to Organic Cotton Plus, a company started in Texas by organic cotton farmers to sell directly to people like you and me. It has since entered the global marketplace. I found nice organic cotton interlock for my turtleneck shirts! You can order swatches (99 cents each) of the fabrics you are interested in if you want to see and feel it first, like me. I bought enough fabric for two shirts and made a pattern from an old turtleneck that fit me best, making adjustments as necessary. I love this new shirt. It is a recent project, so sorry, I have no photo to show you of the turtleneck I made, but you’ll see it eventually. I will make the second shirt when I decide what I want to dye it with. Organic Cotton Plus had this interlock in colors, but none that matched what I needed.

I initially took an interest in Organic Cotton Plus because I was looking for organic cotton grown in the U.S. I had already bought naturally brown denim for jeans from Sally Fox at Vreseis.com. Although that’s how it started out, not all the cotton for fabrics sold through Organic Cotton Plus comes from this country. I see that the organic fabric for my turtlenecks came from India. Maybe I’m helping to support the Indian farmers that Vandana Shiva worked with to overcome their experience with Monsanto and GMOs. That would be a good thing.

3-pair-homedyed-socks-blog

I knitted three pairs of wool socks this past year from yarn I bought from Kathy Oliver of Sweet Tree Hill Farm. Kathy is a shepherd and we are both members of the same handspinning group. I bought the first two skeins at the Powhatan Fiber Festival in April and knitted the first pair in the natural color. I grew Japanese indigo last summer and used it for my first dyeing adventures, resulting in the blue socks. It was so much fun I bought a third skein when I saw her at the Fall Fiber Festival in October. I used that skein to play with indigo, onion skins, and black walnuts to make variegated yarn.

I applaud the groups that are working to develop textile systems that are environmentally safe and people friendly. It is when we take a closer look at our systems that we can detect ways we can change them—or, maybe do without. You probably know that I’ve worked with growing food and looking closely at what it would take to grow a complete diet. In my blog posts on Homegrown Fridays I share my experiences of limiting what I consumed on the Fridays in Lent to only what I grew myself. That was definitely an eye-opener, so I can see that if someone decided to limit their clothes to what could be produced naturally in their region, they have an adventure ahead of them. Rebecca and her group are working to change the system. I am on a personal journey to produce my own clothes as close to home as possible. If I have to buy fabric or yarn I want my purchases to do the most good they can. Meanwhile, I hope that by sharing my experiences, others will start a journey of their own. There is so much fun stuff to do in this world on our way to making it a better place!homeplace earth

forms-seed_inventoryGardeners who plant from seed, generally have some seed left at the end of the season. Knowing what kind of seed, how much, and where it is stored will help you plan your seed order for the new year. Having an inventory of your seeds could save you money by not buying more than you need, and lessen frustration when it comes time to plant, since you will know what you have and how much.  If you store your seeds in more than one place, indicate where your seeds are.

For many years, I used a piece of notebook paper for my seed inventory. I listed all the seeds I had on hand and made columns for how much, the source of the seeds, and the year they were bought, or the year saved if I grew them out myself. Remember, that was before computers were routinely used in the home and things weren’t so easily copied. Eventually, I developed a seed inventory form. You can see the heading for that here and you will find the form on the CD that comes with my garden plan DVD. It is also in my book Grow a Sustainable Diet. There is a link in the book that allows you to download PDFs of all the forms shown. Now I print off as many copies of the seed inventory form as I need. This year it was 11 pages! When you save seeds it is easy to accumulate a lot of seeds from different years.

ms-cowpeas-80-germ-blog

A coffee filter was used for this germination test with cowpeas.

I try to inventory my seeds before the end of the growing year. This year I managed to get that completed in early December, but if times are busy, it is January before it happens. If you haven’t inventoried the seeds you have, do it now before you order new ones. As you go through your seeds, purge the ones that you know you will never plant or that you know have poor germination. Now would be a good time to do a germination test on the questionable varieties in your stash. If the ones you intend to get rid of pass the germination test, consider taking them to a seed swap, donating them to a seed library, or passing them on to your friends or new gardeners. If they don’t pass the germination test, throw them in the compost or your chicken pen, providing they are not treated, of course.

As you can see, my seed inventory has columns for Crop, Variety, Amount, Source, (empty), Don’t Buy, Do Buy, Source, Amount, and $. If you take your time with this form, you could use it to develop your seed order as you go. The Don’t Buy column is probably not necessary and you could use that space for something else. The column I left empty is sometimes used to record the days to maturity of the variety. It facilitates garden planning if that information is at your fingertips. That column could also be used to record the germination rate, if a germination test is done that year. If you know you are short on something, check the Do Buy column. Later you can go back, armed with your seed catalogs, and put in the amount of seeds you will need to buy, where you will get them and how much they will cost. Imagine, all your seed records in one place!

seeds-in-packets-and-jars-blog

I list the vegetables, then the flowers and herbs, then the grains and cover crops. Each section has the crops in alphabetical order, making it easier to find things later. Each variety of a crop that I have seeds for is shown and sometimes I leave spaces for additional varieties that I intend to order. When my seed order comes in, I add those varieties to the crop inventory, and put the new seeds with my stored seeds so everything is in one place. If you don’t get around to actually recording your new acquisitions on the inventory form, put the seed order form in your garden notebook with your seed inventory.

The Garden Notebook! I assume you have put together a binder with tabs for your garden map, plant and harvest record sheets, seed inventory, and other important information. My DVD Develop a Sustainable Vegetable Garden Plan takes you through what is necessary to keep your garden records organized. You can refresh your memory be reading my blog post Keeping Garden Records.

I refer to my seed inventory throughout the year. It is easy to forget what you have. A seed inventory helps to ensure that the seeds you have purchased or saved will get planted. The seed catalogs have arrived and can be alluring, causing you to order more than you need. Before you order seeds, make your garden plan for the year so you will know just how much you need of each crop according to the space in your garden. Actually, I begin planning my garden in the fall for the coming year so that I know which cover crops go where, in preparation for the main crop in the spring and summer. Start wherever you are and go from there.

Wishing you well on your 2017 gardening year.homeplace earth

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